Methods for developing new food products : an instructional guide

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Bibliographic Details
Main Authors Aramouni, Fadi (Author), Deschenes, Kathryn (Author)
Format Electronic eBook
LanguageEnglish
Published Lancaster, Pennsylvania : DEStech Publications, Inc., 2018.
EditionExpanded second edition.
Subjects
Food industry and trade.
Food > Marketing.
New products.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781523153664
1523153660
9781605954325
1605954322
Physical Description1 online resource (xv, 419 pages) : illustrations

Cover

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Bibliography:Includes bibliographical references.
Includes bibliographical references and index.
ISBN:9781523153664
1523153660
9781605954325
1605954322
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xv, 419 pages) : illustrations

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