Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems

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Bibliographic Details
Other Authors: Embuscado, Milda E., (Editor)
Format: eBook
Language: English
Published: Lancaster, Pennsylvania : DEStech Publications, 2014.
Subjects:
Carbohydrates.
Food > Carbohydrate content.
Food texture.
elektronické knihy
electronic books
ISBN: 9781523153640
1523153644
9781605950389
1605950386
Physical Description: 1 online resource (xiv, 477 pages) : illustrations

Cover

Table of contents

LEADER 01796cam a2200385 i 4500
001 kn-on1392411471
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 230806s2014 paua ob 001 0 eng d
040 |a HUA  |b eng  |e rda  |e pn  |c HUA  |d OCLCO  |d OCLCF 
020 |a 9781523153640  |q (electronic bk.) 
020 |a 1523153644  |q (electronic bk.) 
020 |z 9781605950389  |q (hbk.) 
020 |z 1605950386  |q (hbk.) 
035 |a (OCoLC)1392411471 
245 0 0 |a Functionalizing carbohydrates for food applications :  |b texturizing and bioactive/flavor delivery systems /  |c edited by Milda E. Embuscado. 
264 1 |a Lancaster, Pennsylvania :  |b DEStech Publications,  |c 2014. 
300 |a 1 online resource (xiv, 477 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Carbohydrates. 
650 0 |a Food  |x Carbohydrate content. 
650 0 |a Food texture. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Embuscado, Milda E.,  |e editor. 
776 0 8 |i Print version:  |t Functionalizing carbohydrates for food applications.  |d Lancaster, Pennsylvania : DEStech Publications, ©2014  |z 9781605950389  |w (DLC) 2013956320  |w (OCoLC)856198115 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFCFATBF7/functionalizing-carbohydrates-for?kpromoter=marc  |y Full text 

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