Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems

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Bibliographic Details
Other Authors Embuscado, Milda E. (Editor)
Format Electronic eBook
LanguageEnglish
Published Lancaster, Pennsylvania : DEStech Publications, 2014.
Subjects
Carbohydrates.
Food > Carbohydrate content.
Food texture.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781523153640
1523153644
9781605950389
1605950386
Physical Description1 online resource (xiv, 477 pages) : illustrations

Cover

TOC from ObalkyKnih.cz
More Information
Bibliography:Includes bibliographical references and index.
ISBN:9781523153640
1523153644
9781605950389
1605950386
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xiv, 477 pages) : illustrations

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