Drying technology in food processing : unit operations and processing equipment in the food industry

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Bibliographic Details
Other Authors: Jafari, Seid Mahdi., Malekjani, Narjes.
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, 2023.
Subjects:
Food > Drying.
Food industry and trade > Technological innovations.
elektronické knihy
electronic books
ISBN: 9780128227831
0128227834
9780128198957
0128198958
Physical Description: 1 online resource

Cover

Table of contents

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001 kn-on1378769424
003 OCoLC
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006 m o d
007 cr cn|||||||||
008 230512s2023 mau o 000 0 eng d
040 |a YDX  |b eng  |c YDX  |d OPELS  |d UKMGB  |d UKAHL  |d OCLCF  |d N$T  |d OCLCO 
020 |a 9780128227831  |q (electronic bk.) 
020 |a 0128227834  |q (electronic bk.) 
020 |z 9780128198957 
020 |z 0128198958 
035 |a (OCoLC)1378769424 
245 0 0 |a Drying technology in food processing :  |b unit operations and processing equipment in the food industry /  |c edited by Seid Mahdi Jafari, Narjes Malekjani. 
260 |a Cambridge :  |b Woodhead Publishing,  |c 2023. 
300 |a 1 online resource 
336 |a text  |2 rdacontent 
336 |a still image  |2 rdacontent 
337 |a computer  |2 rdamedia 
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590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Drying. 
650 0 |a Food industry and trade  |x Technological innovations. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Jafari, Seid Mahdi. 
700 1 |a Malekjani, Narjes. 
776 0 8 |i Print version:  |z 0128198958  |z 9780128198957  |w (OCoLC)1321787356 
776 0 8 |i Print version:  |t Drying technology in food processing  |z 9780128198957  |w (OCoLC)1372466435 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDTFPUOP6/drying-technology-in?kpromoter=marc  |y Full text 

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