Food quality analysis : applications of analytical methods coupled with artificial intelligence

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also...

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Bibliographic Details
Other Authors Shukla, Ashutosh Kumar, 1978- (Editor)
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Academic Press, 2023.
Subjects
Food > Analysis.
Food industry and trade > Quality control.
Spectrum analysis > Data processing.
Artificial intelligence > Industrial applications.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780323959872
0323959873
9780323959889
Physical Description1 online resource

Cover

Table of Contents:
  • 1. Importance of food quality analysis (in relation to food safety and human health and Covid-19 in particular)
  • 2. FTIR spectroscopy combined with multivariate analysis in quality analysis of fats and oils
  • 3. Fluorescence spectroscopy for beer quality analysis
  • 4. Raman spectroscopy combined with multivariate analysis in quality analysis of food and pharmaceutical materials
  • 5. Chromatographic methods for the analysis of oils and fats
  • 6. Gas chromatography and multivariate analysis for wheat flours
  • 7. Electrochemical sensors coupled with machine learning for food safety and quality inspection.

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