Food quality analysis : applications of analytical methods coupled with artificial intelligence
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam :
Academic Press,
2023.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780323959872 0323959873 9780323959889 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a22000007i 4500 | ||
|---|---|---|---|
| 001 | kn-on1354575680 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 221031s2023 ne fo 000 0 eng d | ||
| 040 | |a UKAHL |b eng |e rda |c UKAHL |d UKMGB |d OPELS |d YDX |d OCLCF |d OCLCO |d OCLCL |d SXB |d ORMDA |d OCLCQ |d DXU | ||
| 020 | |a 9780323959872 |q electronic book | ||
| 020 | |a 0323959873 |q electronic book | ||
| 020 | |z 9780323959889 |q paperback | ||
| 035 | |a (OCoLC)1354575680 | ||
| 245 | 0 | 0 | |a Food quality analysis : |b applications of analytical methods coupled with artificial intelligence / |c edited by Ashutosh Kumar Shukla. |
| 264 | 1 | |a Amsterdam : |b Academic Press, |c 2023. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries. Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes Explores different spectroscopic techniques and their application to food quality analysis. | ||
| 505 | 0 | |a 1. Importance of food quality analysis (in relation to food safety and human health and Covid-19 in particular) -- 2. FTIR spectroscopy combined with multivariate analysis in quality analysis of fats and oils -- 3. Fluorescence spectroscopy for beer quality analysis -- 4. Raman spectroscopy combined with multivariate analysis in quality analysis of food and pharmaceutical materials -- 5. Chromatographic methods for the analysis of oils and fats -- 6. Gas chromatography and multivariate analysis for wheat flours -- 7. Electrochemical sensors coupled with machine learning for food safety and quality inspection. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Spectrum analysis |x Data processing. | |
| 650 | 0 | |a Artificial intelligence |x Industrial applications. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Shukla, Ashutosh Kumar, |d 1978- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjMrwxDxQKDhYwwBwv7KtX | |
| 776 | 0 | 8 | |i Print version: |z 9780323959889 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFQAAAMC1/food-quality-analysis?kpromoter=marc |y Full text |