Military food engineering and ration technology
Saved in:
Main Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Lancaster, PA :
DEStech Publications, Inc.,
©2012.
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Subjects: | |
ISBN: | 9781605950495 1605950491 |
Physical Description: | 1 online resource (xv, 489 pages : illustrations) |
LEADER | 02819cam a2200373Ma 4500 | ||
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001 | kn-on1345623736 | ||
003 | OCoLC | ||
005 | 20240717213016.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 120223s2012 paua ob 001 0 eng d | ||
040 | |a INARC |b eng |c INARC |d OCLCO |d OCLCL | ||
020 | |z 9781605950495 |q (hbk.) | ||
020 | |z 1605950491 |q (hbk.) | ||
035 | |a (OCoLC)1345623736 | ||
043 | |a n-us--- | ||
100 | 1 | |a Barrett, Ann H. | |
245 | 1 | 0 | |a Military food engineering and ration technology / |c Ann H. Barrett, Armand V. Cardello. |
260 | |a Lancaster, PA : |b DEStech Publications, Inc., |c ©2012. | ||
300 | |a 1 online resource (xv, 489 pages : |b illustrations) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a An overview of U.S. military field feeding and combat rations / Joseph A. Zanchi -- Thermal processing of rations / Tom C.S. Yang -- Emerging technologies : non-thermal processing for quality improvement / Melvin Carter [and others] -- Caloric densification of rations / Ann Barrett and Jack Briggs -- Special-purpose rations : tube foods / Daniel Nattress -- Special-purpose rations : irradiated foods / Vicki A. Loveridge -- Military food safety technologies / Andre Senecal and Patrick Marek -- Military food packaging technologies / Danielle Froio, Jo Ann Ratto and Jeanne Lucciarini -- Intermediate moisture technologies for rations / Michelle J. Richardson -- Menu design and nutritional quality / Judith Aylward and M. Susan Harrington -- Performance-optimizing ration components / Kenneth Racicot, Danielle J. Anderson and Betty A. Davis -- Packaging, delivery, and distribution / Stephen M. Moody -- Military field kitchen technology / Donald Pickard -- Consumer and sensory testing of rations / Armand V. Cardello, Howard G. Schutz and Alan O. Wright -- Field testing of rations / Wendy K. Johnson and Adam J. Dichiara -- Cognitive and physical performance testing of rations / Caroline R. Mahoney and Harris R. Lieberman -- Future directions in military feeding / Craig Rettie. | |
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
590 | |a Knovel |b Knovel (All titles) | ||
610 | 2 | 0 | |a Combat Feeding Directorate (U.S.) |
650 | 0 | |a Operational rations (Military supplies) |z United States. | |
650 | 0 | |a Food engineers |z United States. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Cardello, Armand Vincent, |d 1949- | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMFERT004/military-food-engineering?kpromoter=marc |y Full text |