Snack foods : processing and technology
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2023]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128197608 0128197609 9780128197592 0128197595 |
| Physical Description | 1 online resource (xviii, 550 pages) color illustrations |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1344155600 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 220911s2023 enka ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OPELS |d OCLCF |d OCLCQ |d OCLCO |d VRC |d OCLCL | ||
| 020 | |a 9780128197608 |q (electronic bk.) | ||
| 020 | |a 0128197609 |q (electronic bk.) | ||
| 020 | |z 9780128197592 | ||
| 020 | |z 0128197595 | ||
| 035 | |a (OCoLC)1344155600 | ||
| 100 | 1 | |a Bhattacharya, Suvendu, |e author. | |
| 245 | 1 | 0 | |a Snack foods : |b processing and technology / |c Suvendu Bhattacharya. |
| 264 | 1 | |a London, United Kingdom : |b Academic Press, an imprint of Elsevier, |c [2023] | |
| 300 | |a 1 online resource (xviii, 550 pages) |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Snack foods. | |
| 650 | 0 | |a Food science. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i ebook version : |z 9780128197608 |
| 776 | 0 | 8 | |c Original |z 0128197595 |z 9780128197592 |w (OCoLC)1258071270 |
| 776 | 0 | 8 | |i Print version: |a BHATTACHARYA, SUVENDU. |t SNACK FOODS. |d [S.l.] : ELSEVIER ACADEMIC PRESS, 2022 |z 0128197595 |w (OCoLC)1258071270 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSFPT0001/snack-foods-processing?kpromoter=marc |y Full text |