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Snack foods : processing and technology

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Bibliographic Details
Main Author:	Bhattacharya, Suvendu, (Author)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2023]
Subjects:	Snack foods. Food science. elektronické knihy electronic books
ISBN:	9780128197608 0128197609 9780128197592 0128197595
Physical Description:	1 online resource (xviii, 550 pages) color illustrations


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003	OCoLC
005	20240717213016.0
006	m o d
007	cr cn\|\|\|\|\|\|\|\|\|
008	220911s2023 enka ob 001 0 eng d
040			\|a YDX \|b eng \|e rda \|c YDX \|d OPELS \|d OCLCF \|d OCLCQ \|d OCLCO \|d VRC \|d OCLCL
020			\|a 9780128197608 \|q (electronic bk.)
020			\|a 0128197609 \|q (electronic bk.)
020			\|z 9780128197592
020			\|z 0128197595
035			\|a (OCoLC)1344155600
100	1		\|a Bhattacharya, Suvendu, \|e author.
245	1	0	\|a Snack foods : \|b processing and technology / \|c Suvendu Bhattacharya.
264		1	\|a London, United Kingdom : \|b Academic Press, an imprint of Elsevier, \|c [2023]
300			\|a 1 online resource (xviii, 550 pages) \|b color illustrations
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
504			\|a Includes bibliographical references and index.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
590			\|a Knovel \|b Knovel (All titles)
650		0	\|a Snack foods.
650		0	\|a Food science.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
776	0	8	\|i ebook version : \|z 9780128197608
776	0	8	\|c Original \|z 0128197595 \|z 9780128197592 \|w (OCoLC)1258071270
776	0	8	\|i Print version: \|a BHATTACHARYA, SUVENDU. \|t SNACK FOODS. \|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2022 \|z 0128197595 \|w (OCoLC)1258071270
856	4	0	\|u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSFPT0001/snack-foods-processing?kpromoter=marc \|y Full text