Staff View: Flavor :

Flavor : from food to behaviors, wellbeing and health.

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Bibliographic Details
Other Authors:	Guichard, Elisabeth, 1956- (Editor), Salles, Christian, (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2022.
Edition:	Second edition /
Subjects:	Flavor. Flavor > Biotechnology. elektronické knihy electronic books
ISBN:	9780323899031 032389903X 9780323914932 0323914934
Physical Description:	1 online resource (1 volume.)


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245	0	0	\|a Flavor : \|b from food to behaviors, wellbeing and health.
250			\|a Second edition / \|b edited by Elisabeth Guichard, Christian Salles.
264		1	\|a Oxford : \|b Woodhead Publishing, \|c 2022.
300			\|a 1 online resource (1 volume.)
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
500			\|a Previous edition: Chichester: Wiley/Blackwell, 2017.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
590			\|a Knovel \|b Knovel (All titles)
650		0	\|a Flavor.
650		0	\|a Flavor \|x Biotechnology.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
700	1		\|a Guichard, Elisabeth, \|d 1956- \|e editor. \|1 https://id.oclc.org/worldcat/entity/E39PCjqJTjQ9kyWJbxg69ymY4C \|1 https://isni.org/isni/0000000431807800
700	1		\|a Salles, Christian, \|e editor.
776	0	8	\|i Print version: \|t Flavor. \|b Second edition. \|d Oxford : Woodhead Publishing, 2022 \|z 9780323899031 \|w (OCoLC)1332952346
856	4	0	\|u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFFFBWHEC/flavor-from-food?kpromoter=marc \|y Full text