Food quality and shelf life
"Food Quality and Shelf Life is an integral reference that covers all challenges of shelf life regarding the quality of final food products. It provides practical information on the most trending areas in the field, starting with the various quality changes that occur during shelf life. It deal...
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London, United Kingdom :
Academic Press, an Imprint of Elsevier,
[2019]
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| Subjects | |
| Online Access | Full text |
| ISBN | 9780128171905 0128171901 |
| Physical Description | 1 online resource (xv, 402 pages :) illustrations |
Cover
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | kn-on1340069165 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 190613s2019 enka ob 001 0 eng d | ||
| 040 | |a COA |b eng |e rda |c COA |d OCLCF |d OCLCQ |d OCLCO | ||
| 020 | |a 9780128171905 |q (paperback) | ||
| 020 | |a 0128171901 |q (paperback) | ||
| 024 | 8 | |a (WaSeSS)ssj0002539889 | |
| 035 | |a (OCoLC)1340069165 | ||
| 130 | 0 | |a Food quality and shelf life (Online) | |
| 245 | 1 | 0 | |a Food quality and shelf life / |c edited by Charis M. Galanakis. |
| 264 | 1 | |a London, United Kingdom : |b Academic Press, an Imprint of Elsevier, |c [2019] | |
| 300 | |a 1 online resource (xv, 402 pages :) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Minimal Level Cataloging Plus. |5 DLC | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a "Food Quality and Shelf Life is an integral reference that covers all challenges of shelf life regarding the quality of final food products. It provides practical information on the most trending areas in the field, starting with the various quality changes that occur during shelf life. It deals with water content and stability of food ingredients, emerging cold pasteurization technologies, natural antimicrobials potentially useful for food preservation, improving shelf life with encapsulation of ingredients, survival of probiotics in functional foods during their shelf life, active, intelligent, and modified atmosphere packaging, and fruit and vegetable pre-harvest and postharvest quality assessment with non-destructive techniques. Researchers, professionals, and anyone interested in food preservation and food quality will find this reference useful. Food Quality and Shelf Life is especially helpful to those who are interested in performance evaluation of future packaging for fresh produce in the cold chain and those who aspire to maintain fresh-like properties in minimally processed and tailor-made foods"-- |c Provided by publisher. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Storage. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Galanakis, Charis M. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFQSL0001/food-quality-and?kpromoter=marc |y Full text |