Food preservation and safety of natural products
Saved in:
| Main Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Academic Press,
[2022]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780323857017 0323857019 9780323857000 0323857000 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1330896166 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 220619s2022 enk ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OPELS |d N$T |d TXM |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ | ||
| 020 | |a 9780323857017 |q (electronic bk.) | ||
| 020 | |a 0323857019 |q (electronic bk.) | ||
| 020 | |z 9780323857000 | ||
| 020 | |z 0323857000 | ||
| 035 | |a (OCoLC)1330896166 | ||
| 100 | 1 | |a Onyeaka, Helen N., |e author. | |
| 245 | 1 | 0 | |a Food preservation and safety of natural products / |c Helen N. Onyeaka and Ozioma F. Nwabor. |
| 264 | 1 | |a London : |b Academic Press, |c [2022] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Introduction -- Food ecology and microbial food spoilage -- Microbial food contamination and foodborne diseases -- Enumeration of foodborne microorganisms -- Conventional preservation and preservatives -- Natural bioactive compounds in food production and preservation -- Incorporation of natural products in food -- Green technology in food processing and preservation -- Natural active components in smart food packaging system -- Natural polymers as food packaging materials -- Lactic acid bacteria and bacteriocins as biopreservatives -- Bacteriophage: a potential biocontrol agent -- Antimicrobial peptides in food preservation -- Natural polymers and hydrocolloids application in food -- Natural products as functional food -- Legislations on the use natural product -- Valorization of natural industrial agrofood by-products -- Nanotechnology and nanomaterial delivery in the food system. | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Foodborne diseases |x Prevention. | |
| 650 | 0 | |a Food preservatives. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Nwabor, Ozioma F., |e author. | |
| 776 | 0 | 8 | |i Print version: |z 9780323857017 |
| 776 | 0 | 8 | |i Print version: |z 0323857000 |z 9780323857000 |w (OCoLC)1261362750 |
| 776 | 0 | 8 | |i Print version: |a ONYEKA, HELEN N.. NWABOR, OZIOMA. |t FOOD PRESERVATION AND SAFETY OF NATURAL PRODUCTS. |d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021 |z 0323857000 |w (OCoLC)1261362750 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPSNP001/food-preservation-and?kpromoter=marc |y Full text |