Food preservation and safety of natural products

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Bibliographic Details
Main Authors: Onyeaka, Helen N., (Author), Nwabor, Ozioma F., (Author)
Format: eBook
Language: English
Published: London : Academic Press, [2022]
Subjects:
Food > Preservation.
Foodborne diseases > Prevention.
Food preservatives.
elektronické knihy
electronic books
ISBN: 9780323857017
0323857019
9780323857000
0323857000
Physical Description: 1 online resource

Cover

Table of contents

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001 kn-on1330896166
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 220619s2022 enk ob 001 0 eng d
040 |a YDX  |b eng  |e rda  |c YDX  |d OPELS  |d N$T  |d TXM  |d OCLCF  |d OCLCQ  |d OCLCO  |d OCLCQ 
020 |a 9780323857017  |q (electronic bk.) 
020 |a 0323857019  |q (electronic bk.) 
020 |z 9780323857000 
020 |z 0323857000 
035 |a (OCoLC)1330896166 
100 1 |a Onyeaka, Helen N.,  |e author. 
245 1 0 |a Food preservation and safety of natural products /  |c Helen N. Onyeaka and Ozioma F. Nwabor. 
264 1 |a London :  |b Academic Press,  |c [2022] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Introduction -- Food ecology and microbial food spoilage -- Microbial food contamination and foodborne diseases -- Enumeration of foodborne microorganisms -- Conventional preservation and preservatives -- Natural bioactive compounds in food production and preservation -- Incorporation of natural products in food -- Green technology in food processing and preservation -- Natural active components in smart food packaging system -- Natural polymers as food packaging materials -- Lactic acid bacteria and bacteriocins as biopreservatives -- Bacteriophage: a potential biocontrol agent -- Antimicrobial peptides in food preservation -- Natural polymers and hydrocolloids application in food -- Natural products as functional food -- Legislations on the use natural product -- Valorization of natural industrial agrofood by-products -- Nanotechnology and nanomaterial delivery in the food system. 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Preservation. 
650 0 |a Foodborne diseases  |x Prevention. 
650 0 |a Food preservatives. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Nwabor, Ozioma F.,  |e author. 
776 0 8 |i Print version:  |z 9780323857017 
776 0 8 |i Print version:  |z 0323857000  |z 9780323857000  |w (OCoLC)1261362750 
776 0 8 |i Print version:  |a ONYEKA, HELEN N.. NWABOR, OZIOMA.  |t FOOD PRESERVATION AND SAFETY OF NATURAL PRODUCTS.  |d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021  |z 0323857000  |w (OCoLC)1261362750 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPSNP001/food-preservation-and?kpromoter=marc  |y Full text 

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