Advances in science & engineering of rice
Rice is one of the main staple foods in most parts of the world, and its consumption keeps increasing as a result of population growth, urbanization, and changes in population diets. Sustainable, efficient, and environmentally friendly methods and practices for rice farming, handling, and processing...
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| Other Authors | , |
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| Format | Electronic eBook |
| Language | English |
| Published |
Lancaster, Pennsylvania :
DEStech Publications, Inc.,
[2019]
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781523140954 152314095X 9781605951911 |
| Physical Description | 1 online resource (xix, 677 pages) : illustrations |
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| Summary: | Rice is one of the main staple foods in most parts of the world, and its consumption keeps increasing as a result of population growth, urbanization, and changes in population diets. Sustainable, efficient, and environmentally friendly methods and practices for rice farming, handling, and processing are needed to meet the increasing rice demand and the challenges of limited resources, such as land, water, energy, and labor. The advancements and improvements in genetic engineering, production, processing technology, and utilization have brought rice to a new frontier in addressing the needs of nutrition, affordability, and sustainability of stable food in our society. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781523140954 152314095X 9781605951911 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xix, 677 pages) : illustrations |