Microbial biotechnology

• Main Authors: Yeoman, Kay (Author), Fahnert, Beatrix (Author), Lea-Smith, David (Author), Clarke, Tom (Author)
• Format: Electronic eBook
• Language: English
• Published: Oxford, United Kingdom : Oxford University Press, [2021]
• Series: Oxford biology primers.
• Subjects: Microbial biotechnology.; Biotechnology.; elektronické knihy; electronic books
• Physical Description: 1 online resource (xv, 268 pages) : illustrations (chiefly color), color charts, color photographs

Table of Contents:

• The basic principles of a biotechnology process
• Microbial growth
• Microbial bio-production
• Biotechnology and food and drink production
• Environmental biotechnology
• Application of synthetic biology to biotechnology
• Diagnostics
• Microbial biotechnology and agriculture
• Using extremophiles in biotechnology
• Microbial biotechnology in the art and built environment
• Ethical considerations.