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02264cam a2200397 i 4500 |
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kn-on1308992132 |
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OCoLC |
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20240717213016.0 |
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220405t20212021enkado ob 001 0 eng d |
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|a HUA
|b eng
|e rda
|c HUA
|d OCLCO
|d OCLCF
|d SFB
|d OCLCO
|d OCLCL
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|a (OCoLC)1308992132
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|a Yeoman, Kay,
|e author.
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|a Microbial biotechnology /
|c Kay Yeoman, Beatrix Fahnert, David Lea-Smith, and Tom Clarke.
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|a Oxford, United Kingdom :
|b Oxford University Press,
|c [2021]
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|c ©2021
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|a 1 online resource (xv, 268 pages) :
|b illustrations (chiefly color), color charts, color photographs
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Oxford biology primers
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|a Includes bibliographical references (pages 255-257) and index.
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|a The basic principles of a biotechnology process -- Microbial growth -- Microbial bio-production -- Biotechnology and food and drink production -- Environmental biotechnology -- Application of synthetic biology to biotechnology -- Diagnostics -- Microbial biotechnology and agriculture -- Using extremophiles in biotechnology -- Microbial biotechnology in the art and built environment -- Ethical considerations.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
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|a Knovel
|b Knovel (All titles)
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650 |
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|a Microbial biotechnology.
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650 |
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|a Biotechnology.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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|a electronic books
|2 eczenas
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700 |
1 |
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|a Fahnert, Beatrix,
|e author.
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700 |
1 |
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|a Lea-Smith, David,
|e author.
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700 |
1 |
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|a Clarke, Tom,
|e author.
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776 |
0 |
8 |
|i Print version:
|a Yeoman, Kay.
|t Microbial biotechnology.
|d Oxford, United Kingdom : Oxford University Press, [2021]
|h xv, 268 pages : illustrations (chiefly color), color charts, color photographs ; 25 cm
|w (OCoLC)1250354410
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830 |
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|a Oxford biology primers.
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMB000021/microbial-biotechnology?kpromoter=marc
|y Full text
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