Energy efficiency in commercial kitchens.

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Bibliographic Details
Format: eBook
Language: English
Published: London : Chartered Institution of Building Services Engineers, [2021]
Series: TM (Chartered Institution of Building Services Engineers) ; 50.
Subjects:
Food service > Energy conservation.
Caterers and catering > Energy conservation.
elektronické knihy
electronic books
ISBN: 9781523139972
1523139978
9781912034970
9781912034963
Physical Description: 1 online resource (124 pages) : color illustrations

Cover

Table of contents

Description
Bibliography: Includes bibliographical references (pages 116-121) and index.
ISBN: 9781523139972
1523139978
9781912034970
9781912034963
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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