Sustainable production technology in food
Saved in:
Other Authors: | , , |
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Format: | Electronic |
Language: | English |
Published: |
London :
Academic Press,
2021.
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Subjects: | |
ISBN: | 9780128232200 012823220X 0128212330 9780128212332 |
Physical Description: | 1 online resource |
LEADER | 01882cam a2200397 a 4500 | ||
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001 | kn-on1263339802 | ||
003 | OCoLC | ||
005 | 20240717213016.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 210811s2021 enk o 000 0 eng d | ||
040 | |a YDX |b eng |e pn |c YDX |d OPELS |d OCLCO |d N$T |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d K6U |d OCLCQ |d OCLCO |d OCLCL | ||
020 | |a 9780128232200 |q (electronic bk.) | ||
020 | |a 012823220X |q (electronic bk.) | ||
020 | |z 0128212330 | ||
020 | |z 9780128212332 | ||
035 | |a (OCoLC)1263339802 |z (OCoLC)1287282579 |z (OCoLC)1287882777 | ||
245 | 0 | 0 | |a Sustainable production technology in food |h [electronic resource] / |c edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba. |
260 | |a London : |b Academic Press, |c 2021. | ||
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
590 | |a Knovel |b Knovel (All titles) | ||
650 | 0 | |a Food industry and trade |x Environmental aspects. | |
650 | 0 | |a Sustainable agriculture. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Lorenzo, José Manuel. | |
700 | 1 | |a Munekata, Paulo Eduardo Sichetti. | |
700 | 1 | |a Barba, Francisco J. | |
776 | 0 | 8 | |i Print version: |z 9780128232200 |
776 | 0 | 8 | |i Print version: |z 0128212330 |z 9780128212332 |w (OCoLC)1199586841 |
776 | 0 | 8 | |i Print version: |t SUSTAINABLE PRODUCTION TECHNOLOGY IN FOOD. |d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021 |z 0128212330 |w (OCoLC)1199586841 |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSPTF0002/sustainable-production-technology?kpromoter=marc |y Full text |