Stainless steels for bioprocessing

This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.

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Bibliographic Details
Main Authors Dillon, C. P. (Author), Rahoi, D. W. (Author), Tuthill, A. H. (Author)
Corporate Author Nickel Development Institute (Canada)
Format Electronic eBook
LanguageEnglish
Published Toronto, Ont. : Nickel Development Institute, 1994.
SeriesTechnical series (Nickel Development Institute (Canada)) ; no. 10 077.
Subjects
Stainless steel.
Biochemical engineering.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781523131907
152313190X
Physical Description1 online resource (12 pages)

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Summary:This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.
Item Description:"Based on a four-part series published in Biopharm, Volume 5, 1992"
Bibliography:Includes bibliographical references.
ISBN:9781523131907
152313190X
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (12 pages)

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