Stainless steels for bioprocessing

This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.

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Bibliographic Details
Main Authors: Dillon, C. P., (Author), Rahoi, D. W., (Author), Tuthill, A. H., (Author)
Corporate Author: Nickel Development Institute (Canada)
Format: eBook
Language: English
Published: Toronto, Ont. : Nickel Development Institute, 1994.
Series: Technical series (Nickel Development Institute (Canada)) ; no. 10 077.
Subjects:
Stainless steel.
Biochemical engineering.
elektronické knihy
electronic books
ISBN: 9781523131907
152313190X
Physical Description: 1 online resource (12 pages)

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Summary: This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.
Item Description: "Based on a four-part series published in Biopharm, Volume 5, 1992"
Bibliography: Includes bibliographical references.
ISBN: 9781523131907
152313190X
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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