Sanitation of stainless steel and other food-preparation surfaces

This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.

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Bibliographic Details
Main Authors Frank, Joseph F. (Author), Chimielewski, Revis A. N. (Author)
Format Electronic eBook
LanguageEnglish
Published Toronto, Ont. : Nickel Development Institute, 1997.
SeriesTechnical series (Nickel Development Institute (Canada)) ; no. 10 079.
Subjects
Food handling.
Food service > Sanitation.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781523131136
1523131136
Physical Description1 online resource (5 pages) : illustrations

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Summary:This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.
Item Description:"Reprinted from: Journal of food protection, Volume 60. No.1, January. 1997"
Bibliography:Includes bibliographical references.
ISBN:9781523131136
1523131136
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (5 pages) : illustrations

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