Sanitation of stainless steel and other food-preparation surfaces

This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.

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Bibliographic Details
Main Authors: Frank, Joseph F., (Author), Chimielewski, Revis A. N., (Author)
Format: eBook
Language: English
Published: Toronto, Ont. : Nickel Development Institute, 1997.
Series: Technical series (Nickel Development Institute (Canada)) ; no. 10 079.
Subjects:
Food handling.
Food service > Sanitation.
elektronické knihy
electronic books
ISBN: 9781523131136
1523131136
Physical Description: 1 online resource (5 pages) : illustrations

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Table of contents

Description
Summary: This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.
Item Description: "Reprinted from: Journal of food protection, Volume 60. No.1, January. 1997"
Bibliography: Includes bibliographical references.
ISBN: 9781523131136
1523131136
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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