Green sustainable process for chemical and environmental engineering and science : solid state synthetic methods

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Bibliographic Details
Other Authors: Inamuddin, 1980- (Editor), Boddula, Rajender, (Editor), Rahman, Mohammed Muzibur, (Editor), Asiri, Abdullah M., (Editor)
Format: eBook
Language: English
Published: Amsterdam, Netherlands : Elsevier, 2021.
Subjects:
ISBN: 9780128197202
012819720X
0128225564
9780128225561
Physical Description: 1 online resource

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Table of contents

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001 kn-on1242943692
003 OCoLC
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006 m o d
007 cr cn|||||||||
008 210323s2021 ne o 001 0 eng d
040 |a OPELS  |b eng  |e rda  |e pn  |c OPELS  |d OCLCO  |d EBLCP  |d ABC  |d OCLCF  |d UKMGB  |d N$T  |d UKAHL  |d OCLCQ  |d OCLCO  |d K6U  |d OCLCQ  |d OCLCO  |d SXB 
020 |a 9780128197202 
020 |a 012819720X 
020 |a 0128225564 
020 |a 9780128225561  |q (electronic bk.) 
035 |a (OCoLC)1242943692 
245 0 0 |a Green sustainable process for chemical and environmental engineering and science :  |b solid state synthetic methods /  |c edited by Inamuddin [and more]. 
264 1 |a Amsterdam, Netherlands :  |b Elsevier,  |c 2021. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Intro -- Green Sustainable Process for Chemical and Environmental Engineering and Science: Solid State Synthetic Methods -- Copyright -- Contents -- Contributors -- Chapter 1: Sugarcane bagasse: A promising substrate for solid-state fermentation -- 1. Introduction -- 2. Categorization of fermentation -- 3. Submerged fermentation (SmF) -- 4. Solid-state fermentation (SSF) -- 5. Comparison between solid-state fermentation (SSF) and submerged fermentation (SmF) -- 6. SSF process classification -- 7. Types of bioreactors for SSF -- 8. Products obtained by SSF -- 9. Microorganisms used in SSF 
505 8 |a 10. Limitation of SSF -- 11. Substrate used for SSF -- 12. Sugarcane bagasse (SB) -- 13. Composition of sugarcane bagasse (SB) -- 14. Use of sugarcane bagasse (SB) in industries -- 15. Pretreatment of sugarcane bagasse (SB) -- 16. Structural changes in SB after SSF -- 17. Concluding remarks -- References -- Chapter 2: Overview of conventional and unconventional sintering methods -- 1. Introduction -- 2. Sintering in resistive oven -- 2.1. Sintering with pressure relief -- 2.2. Reactive sintering -- 2.3. Microwave sintering -- 2.4. Selective sintering by laser -- 2.5. Plasma sintering 
505 8 |a 3. Flash sintering -- References -- Chapter 3: Solid electrolytes for fuel cells -- 1. Introduction -- 2. Experimental methods and characterization techniques -- 2.1. Preparation of BCG powder -- 2.2. Preparation of BCG solid electrolyte -- 2.3. Characterization of BCG powder and solid electrolyte -- 3. Results and discussions -- 3.1. Thermal analysis of calcined BCG powder sample -- 3.2. Structural analysis -- 3.2.1. GDC-BCG powder calcined at various temperatures -- 3.2.2. Structural analysis of calcined GDC-BCG powder samples -- 3.2.3. Structural analysis of sintered GDC-BCG pellets 
505 8 |a 3.3. Density measurement GDC-BCG pellet -- 3.4. Surface morphology studies of composite pellets -- 3.5. Conductivity measurements for composite pellets -- 4. Conclusions -- References -- Chapter 4: Utilization of agroindustrial residues for the production of microbial secondary metabolites: General aspects -- 1. Secondary metabolites -- 2. The industrial production of microbial secondary metabolites by biomethods -- 2.1. Solid-state fermentation -- 2.1.1. Solid substrate composition and selection -- 2.1.1.1. Particle size reduction -- 2.1.1.2. Conversion of complex structure 
505 8 |a 2.1.2. Supplementation -- 2.1.3. Secondary metabolites regulation by the medium components -- 2.1.4. pH adjustment -- 2.1.5. Moisture content adjustment -- 2.1.6. Sterilization -- 2.1.7. Inoculation -- 3. Conclusions -- References -- Chapter 5: Current progress in the solid-state fermentation and utilization of agroindustrial residues for the production of -- 1. Introduction -- 2. Substrate used in SSF -- 3. Suitable microorganism for SSF process -- 4. Important aspects of solid-state fermentation -- 5. Bioreactors used in SSF process -- 6. Modeling in SSF 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Green chemistry. 
650 0 |a Solid state chemistry. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 0 |a Inamuddin,  |d 1980-  |e editor. 
700 1 |a Boddula, Rajender,  |e editor. 
700 1 |a Rahman, Mohammed Muzibur,  |e editor. 
700 1 |a Asiri, Abdullah M.,  |e editor. 
776 0 8 |i Print version:  |z 9780128197202 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpGSPCEE56/green-sustainable-process?kpromoter=marc  |y Full text