Green sustainable process for chemical and environmental engineering and science : solid state synthetic methods
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Other Authors: | , , , |
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Format: | eBook |
Language: | English |
Published: |
Amsterdam, Netherlands :
Elsevier,
2021.
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Subjects: | |
ISBN: | 9780128197202 012819720X 0128225564 9780128225561 |
Physical Description: | 1 online resource |
LEADER | 04676cam a2200457 i 4500 | ||
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001 | kn-on1242943692 | ||
003 | OCoLC | ||
005 | 20240717213016.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 210323s2021 ne o 001 0 eng d | ||
040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCO |d EBLCP |d ABC |d OCLCF |d UKMGB |d N$T |d UKAHL |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO |d SXB | ||
020 | |a 9780128197202 | ||
020 | |a 012819720X | ||
020 | |a 0128225564 | ||
020 | |a 9780128225561 |q (electronic bk.) | ||
035 | |a (OCoLC)1242943692 | ||
245 | 0 | 0 | |a Green sustainable process for chemical and environmental engineering and science : |b solid state synthetic methods / |c edited by Inamuddin [and more]. |
264 | 1 | |a Amsterdam, Netherlands : |b Elsevier, |c 2021. | |
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Intro -- Green Sustainable Process for Chemical and Environmental Engineering and Science: Solid State Synthetic Methods -- Copyright -- Contents -- Contributors -- Chapter 1: Sugarcane bagasse: A promising substrate for solid-state fermentation -- 1. Introduction -- 2. Categorization of fermentation -- 3. Submerged fermentation (SmF) -- 4. Solid-state fermentation (SSF) -- 5. Comparison between solid-state fermentation (SSF) and submerged fermentation (SmF) -- 6. SSF process classification -- 7. Types of bioreactors for SSF -- 8. Products obtained by SSF -- 9. Microorganisms used in SSF | |
505 | 8 | |a 10. Limitation of SSF -- 11. Substrate used for SSF -- 12. Sugarcane bagasse (SB) -- 13. Composition of sugarcane bagasse (SB) -- 14. Use of sugarcane bagasse (SB) in industries -- 15. Pretreatment of sugarcane bagasse (SB) -- 16. Structural changes in SB after SSF -- 17. Concluding remarks -- References -- Chapter 2: Overview of conventional and unconventional sintering methods -- 1. Introduction -- 2. Sintering in resistive oven -- 2.1. Sintering with pressure relief -- 2.2. Reactive sintering -- 2.3. Microwave sintering -- 2.4. Selective sintering by laser -- 2.5. Plasma sintering | |
505 | 8 | |a 3. Flash sintering -- References -- Chapter 3: Solid electrolytes for fuel cells -- 1. Introduction -- 2. Experimental methods and characterization techniques -- 2.1. Preparation of BCG powder -- 2.2. Preparation of BCG solid electrolyte -- 2.3. Characterization of BCG powder and solid electrolyte -- 3. Results and discussions -- 3.1. Thermal analysis of calcined BCG powder sample -- 3.2. Structural analysis -- 3.2.1. GDC-BCG powder calcined at various temperatures -- 3.2.2. Structural analysis of calcined GDC-BCG powder samples -- 3.2.3. Structural analysis of sintered GDC-BCG pellets | |
505 | 8 | |a 3.3. Density measurement GDC-BCG pellet -- 3.4. Surface morphology studies of composite pellets -- 3.5. Conductivity measurements for composite pellets -- 4. Conclusions -- References -- Chapter 4: Utilization of agroindustrial residues for the production of microbial secondary metabolites: General aspects -- 1. Secondary metabolites -- 2. The industrial production of microbial secondary metabolites by biomethods -- 2.1. Solid-state fermentation -- 2.1.1. Solid substrate composition and selection -- 2.1.1.1. Particle size reduction -- 2.1.1.2. Conversion of complex structure | |
505 | 8 | |a 2.1.2. Supplementation -- 2.1.3. Secondary metabolites regulation by the medium components -- 2.1.4. pH adjustment -- 2.1.5. Moisture content adjustment -- 2.1.6. Sterilization -- 2.1.7. Inoculation -- 3. Conclusions -- References -- Chapter 5: Current progress in the solid-state fermentation and utilization of agroindustrial residues for the production of -- 1. Introduction -- 2. Substrate used in SSF -- 3. Suitable microorganism for SSF process -- 4. Important aspects of solid-state fermentation -- 5. Bioreactors used in SSF process -- 6. Modeling in SSF | |
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
590 | |a Knovel |b Knovel (All titles) | ||
650 | 0 | |a Green chemistry. | |
650 | 0 | |a Solid state chemistry. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 0 | |a Inamuddin, |d 1980- |e editor. | |
700 | 1 | |a Boddula, Rajender, |e editor. | |
700 | 1 | |a Rahman, Mohammed Muzibur, |e editor. | |
700 | 1 | |a Asiri, Abdullah M., |e editor. | |
776 | 0 | 8 | |i Print version: |z 9780128197202 |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpGSPCEE56/green-sustainable-process?kpromoter=marc |y Full text |