Food toxicology and forensics

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community,...

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Bibliographic Details
Format: Electronic
Language: English
Published: [S.l.] : Academic Press, 2021.
Subjects:
Food > Toxicology.
Food > Analysis.
Food poisoning.
Poisoning.
elektronické knihy
electronic books
ISBN: 9780128223611
0128223618
9780128223604
012822360X
Physical Description: 1 online resource

Cover

Table of contents

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035 |a (OCoLC)1206371372  |z (OCoLC)1223027228 
245 0 0 |a Food toxicology and forensics  |h [electronic resource] /  |c edited by Charis Galanakis. 
260 |a [S.l.] :  |b Academic Press,  |c 2021. 
300 |a 1 online resource 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
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505 0 |a Cover -- Title Page -- Contents -- List of contributors -- Preface -- Chapter 1 Introduction to food fraud -- Chapter 2 Foreign substances in food in forensic analyses -- Chapter 3 Multiomics approach for mycotoxins toxicology -- Chapter 4 Forensic attribution profiling of food using liquid chromatography -- mass spectrometry -- CHAPTER 5 Liquid chromatography mass spectrometry as a tool to identify adulteration in different food industries -- CHAPTER 6 DNA-based methods for species identification in food forensic science 
505 8 |a CHAPTER 7 Polymerase chain reaction as a key technique in food safety, forensics, and bioterrorism prediction: recommended validation guidelines -- CHAPTER 8 Mass spectrometry to detect foodborne contaminants -- CHAPTER 9 Ambient ionization mass spectrometry in food analysis -- CHAPTER 10 Species detection using probe technology -- CHAPTER 11 Plant species forbidden in health food and their toxic constituents -- CHAPTER 12 Analysis of nitrofurans residues in foods of animal origin -- CHAPTER 13 Heterocyclic aromatic amines in cooked food: Toxicology and analysis 
505 8 |a CHAPTER 13 Heterocyclic aromatic amines in cooked food: Toxicology and analysis -- Index 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Toxicology. 
650 0 |a Food  |x Analysis. 
650 0 |a Food poisoning. 
650 0 |a Poisoning. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |z 9780128223611 
776 0 8 |i Print version:  |z 012822360X  |z 9780128223604  |w (OCoLC)1157575274 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFTF00001/food-toxicology-and?kpromoter=marc  |y Full text 

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