Saltmarsh's essential guide to food additives

Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.

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Bibliographic Details
Other Authors Saltmarsh, Michael (Editor)
Format Electronic eBook
LanguageEnglish
Published United Kingdom : Royal Society of Chemistry, 2021.
EditionFifth edition.
Subjects
Food additives.
Food additives > Law and legislation > European Union countries.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781839161063
183916106X
9781839161117
1839161116
9781839161032
1839161035
Physical Description1 online resource

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More Information
Summary:Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
Item Description:Previous edition: published as Essential guide to food additives. 2013.
Includes index.
ISBN:9781839161063
183916106X
9781839161117
1839161116
9781839161032
1839161035
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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