rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Extrusion cooking
    sub title: cereal grains processing
  name:
    name part: Ganjyal, Girish M.
  type of resource: text
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    place:
      place term: Duxford
    publisher: Woodhead Publishing
    date issued: 2020
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. --
  table of contents: 1. Basics of extrusion processing / Pichmony Ek and Girish M. Ganjyal -- 2. Engineering aspects of extrusion : extrusion processing as a multiple-input and multiple-output system / Jorge C. Morales Alvarez -- 3. Extruder screw, barrel, and die assembly : general design principles and operation / Waleed Yacu -- 4. Raw material behaviors in extrusion processing I (carbohydrates) / Pichmony Ek, Ryan J. Kowalski and Girish M. Ganjyal -- 5. Raw material behaviors in extrusion processing II (proteins, lipids, and other minor ingredients) / Wesley Twombly -- 6. Transport phenomena and material changes during extrusion / Magdalen Kristiawan and Guy Della Valle -- 7. Extrusion cooking of high-moisture meat analogues / Gi-Hyung Ryu -- 8. Extrusion processing of cereal grains, tubers, and seeds / Pichmony Ek, Jonathan M. Baner and Girish M. Ganjyal -- 9. Instrumentation for extrusion processing / Bradley Strahm -- 10. Extrusion cooking modeling, control, and optimization / Magdalena Kristiawan, Sofiane Guessasma and Guy Della Valle
  table of contents: 11. Scale-up, experimentation, and data evaluation / Leon Levine and Seth Levine -- 12. Extrusion plant design / Jocelyn Richards and Jenni Harrington -- 13. Impacts of extrusion processing on nutritional components in cereals and legumes : carbohydrates, proteins, lipids, vitamins, and minerals / Paridhi Gulati, Sandrayee Brahma and Devin J. Rose -- 14. Bioconversions in extrusion cooking / Kasiviswanathan Muthukumarappan and Gabriela John Swamy -- 15. Advances in auxiliary technologies for extrusion processing / Bharadwaj Narayanan -- 16. Food safety in extrusion processing / Gerardo Morantes, Pichmony Ek and Girish M. Ganjyal -- 17. Future of extrusion processing / Ryan J. Kowalski and Girish M. Ganjyal.
  note: edited by Girish M. Ganjyal.
  note: Includes index.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  subject:
    topic: Processed foods
  subject:
    topic: Grain
  subject:
    topic: Extrusion process
  subject:
    topic: Food processing machinery
  related item:
    title info:
      title: Extrusion cooking
    origin info:
      publisher: Duxford : Woodhead Publishing, 2020
      edition: Second edition.
    identifier: (OCoLC)1111640344
  identifier: 9780128153611
  identifier: 012815361X
  identifier: 9780128153604
  identifier: 0128153601
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: YDX
    record creation date: 200801
    record change date: 20240717213016.0
    record identifier: kn-on1179047552
    language of cataloging:
      language term: eng