Innovative processing technologies for healthy grains
"Cereals and pseudocereals are widely grown throughout the world and their dietary and economic importance is globally appreciated and recognised. For this reason, the FAO forecasted about 15 million tonnes in the year 2016/17. Today, the grain processing industry has diverse range of products...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken, NJ :
Wiley Blackwell,
2021.
|
| Series | IFST advances in food science.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1119470196 9781119470212 1119470218 9781119470182 1119470188 9781119470199 9781119470168 1119470161 |
| Physical Description | 1 online resource (xx, 284 pages) : illustrations (some color) |
Cover
Table of Contents:
- Introduction / Milica Pojić, and Uma Tiwari
- Introduction to cereal processing : innovative processing techniques / Uma Tiwari, and Milica Pojić
- Pseudocereals as healthy grains
- an overview / Muriel Henrion, Emilie Labat, and Lisa Lamothe
- Advances in conventional cereal and pseudocereal processing / Vijaykrishnaraj Muthugopal Sasthri, Nivedha Krishnakumar, and Pichan Prabhasankar
- Healthy grain products / Aleksandra Mišan, Anamarija Mandić, Tamara Dapčević Hadnađev, and Bojana Filipčev
- Sprouted cereal grains and products / Alessandra Marti, Gaetano Cardone, and Maria Ambrogina Pagani
- Novel ingredients from cereals / Dominic Agyei, Jaison Jeevanandam, Christian Kwesi Ofotsu Dzuvor, Sharadwata Pan, Michel Kobina Danquah, Caleb Acquah, and Chibuike C. Udenigwe
- Innovative gluten-free products / Cristina M. Rosell, Mehran Aalami, and Sahar Akhavan Mahdavi
- Cereal-based animal feed products / Abirami R. Ganesan and Gaurav Rajauria
- The consumption of healthy grains : product, health and wellness trends / Catherine Barry-Ryan, Marco Vassallo, and Milica Pojić
- Assessing the environmental impact of processed healthy grains / Nicholas M. Holden, and Mingjia Yan.