Sustainable seaweed technologies : cultivation, biorefinery, and applications

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Bibliographic Details
Other Authors: Torres Pérez, María Dolores (Chemical engineer), (Editor), Kraan, S. (Editor), Domínguez González, Herminia, (Editor)
Format: eBook
Language: English
Published: Amsterdam : Elsevier, 2020.
Series: Advances in green and sustainable chemistry.
Subjects:
Marine natural products.
Marine algae.
Marine algae as food.
Marine algae > Biotechnology.
elektronické knihy
electronic books
ISBN: 9780128179444
0128179449
9780128179437
0128179430
Physical Description: 1 online resource (xviii, 731 pages) : illustrations (some color)

Cover

Table of contents

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008 200525s2020 ne a ob 001 0 eng d
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020 |a 9780128179444  |q (electronic bk.) 
020 |a 0128179449  |q (electronic bk.) 
020 |z 9780128179437 
020 |z 0128179430 
035 |a (OCoLC)1155320903  |z (OCoLC)1156196956 
245 0 0 |a Sustainable seaweed technologies :  |b cultivation, biorefinery, and applications /  |c edited by Maria Dolores Torres, Stefan Kraan, Herminia Dominguez. 
264 1 |a Amsterdam :  |b Elsevier,  |c 2020. 
300 |a 1 online resource (xviii, 731 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Advances in green and sustainable chemistry 
504 |a Includes bibliographical references and index. 
505 0 |a Intro -- Sustainable Seaweed Technologies: Cultivation, Biorefinery and Applications -- Copyright -- Contents -- Contributors -- Part 1: Introduction to seaweed and seaweed biorefinery -- Chapter 1: Opportunities for seaweed biorefinery -- 1. Seaweed and the blue biorefinery -- 2. Seaweed cultivation and harvesting from natural stocks -- 3. Climate and environmental benefits of seaweed cultivation -- 4. Seaweed biorefining, technologies, and products -- 5. Biocatalytic refining of seaweed carbohydrates -- 6. The mature seaweed biorefinery 
505 8 |a 7. Seaweed as a basis for tasty and health-promoting food ingredients -- 8. Seaweed as a basis for health-promoting feed ingredients -- 9. Seaweed biorefinery value chains for skin care -- 10. Seaweed biorefinery value chains, valorizing nonedible biomass -- 11. Seaweed biorefinery, polymer-based value chains -- 11.1. Polysaccharides from brown, red, and green seaweed -- 11.2. Proteins from seaweeds -- 12. New opportunities from mixed feedstocks and integrated processing -- 13. Geographical hot spots for valorizing seaweed biomass -- 14. Future global perspectives for seaweed biorefinery 
505 8 |a 4. Physicochemical properties and strength of seaweed-derived phycocolloids -- 5. Food and nonfood application of seaweeds -- 5.1. Seaweed as food products and functional food ingredients -- 5.2. Conversion of seaweed into bioenergy and biofuels -- 5.3. Livestock feed ingredients and agrichemicals -- 5.4. Bioremediation and contaminant absorber -- 5.5. Other applications -- 6. Challenges and conclusion -- Acknowledgments -- References -- Further reading -- Chapter 3: Seaweed resources, collection, and cultivation with respect to sustainability -- 1. Seaweed resource overview 
505 8 |a 2. Sustainable socioeconomic benefits for coastal communities -- 3. Sustainable harvesting and management of wild resources -- 4. Effect of global change on seaweed resources and sustainability -- 5. Ecosystem services -- 5.1. Wild stocks -- 5.2. Aquaculture -- 6. Sustainable biofuel options -- 7. Sustainable aquaculture of seaweeds -- 8. Conclusion and outlook -- References -- Further reading -- Chapter 4: Time for applications of biostimulants in phyconomy: Seaweed Extracts for Enhanced Cultivation of Seaweeds (SEECS) -- 1. Introduction -- 2. Seaweed extract applications in seaweed cultivation 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Marine natural products. 
650 0 |a Marine algae. 
650 0 |a Marine algae as food. 
650 0 |a Marine algae  |x Biotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Torres Pérez, María Dolores  |c (Chemical engineer),  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjwfbf68hCpxXCRvccWQRq 
700 1 |a Kraan, S.  |q (Stefan),  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjtmMkbP49XGkqYWW74W9P 
700 1 |a Domínguez González, Herminia,  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjDpXKbwXWBkCfC4P3BgKd 
776 0 8 |i Print version:  |t Sustainable seaweed technologies.  |d Amsterdam : Elsevier, 2020  |z 9780128179437  |w (OCoLC)1174961459 
830 0 |a Advances in green and sustainable chemistry. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSSTCBA0B/sustainable-seaweed-technologies?kpromoter=marc  |y Full text 

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