Food safety : past, present, and predictions
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize...
Saved in:
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2020]
|
| Subjects: | |
| ISBN: | 0128182202 9780128182208 9780128182192 0128182199 |
| Physical Description: | 1 online resource (xxii, 265 pages) |
Cover
Table of contents
| Summary: | Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication. -- |
|---|---|
| Item Description: | Characteristics of states with ideal food policies |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0128182202 9780128182208 9780128182192 0128182199 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
Save to List
Cite this
Export Record
Email this