Transition towards a sustainable biobased economy

This book promotes the development of sustainability for the assessment of biobased products, which are fundamental to the establishment of a cutting-edge sustainable bioeconomy.

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Bibliographic Details
Other Authors: Morone, Piergiuseppe, (Editor), Clark, James H.
Format: eBook
Language: English
Published: Cambridge : Royal society of chemistry, 2020.
Series: RSC green chemistry series ; v. 64.
Subjects:
Environmental economics.
Biotechnology.
Sustainable development > Economic aspects.
Bioengineering.
elektronické knihy
electronic books
ISBN: 9781839160288
1839160284
9781839160271
1839160276
9781788015912
1788015916
Physical Description: 1 online resource (xi, 230 pages) : illustrations.

Cover

Table of contents

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020 |a 1839160284 
020 |a 9781839160271  |q (eBook ;  |q PDF) 
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020 |z 9781788015912  |q (Print) 
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035 |a (OCoLC)1141901955  |z (OCoLC)1143470625 
042 |a pcc 
245 0 0 |a Transition towards a sustainable biobased economy /  |c edited by Piergiuseppe Morone and James H. Clark. 
264 1 |a Cambridge :  |b Royal society of chemistry,  |c 2020. 
264 4 |c ©2020 
300 |a 1 online resource (xi, 230 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Green chemistry series,  |x 1757-7047 ;  |v 64 
504 |a Includes bibliographical references and index. 
505 0 |a Cover -- Contents -- Chapter 1 Introduction: Tackling Uncertainty in the Biobased Economy Through Science -- 1.1 Introduction -- 1.2 Proposed Framework of Analysis: Science-Policy and Science-Market Bridges for Reducing Uncertainty -- 1.2.1 Techno-economic Uncertainty -- 1.2.2 Environmental and Social Uncertainty -- 1.2.3 Mapping and Bridging Uncertainty in the Biobased Economy -- 1.3 Uncertainty Map and Book Structure -- 1.4 Conclusions -- Acknowledgements -- References -- Chapter 2 Upstream Environmental Assessment -- 2.1 Introduction -- 2.1.1 Sugar Sources -- Sugar Beet 
505 8 |a 2.1.2 Sugar Sources -- Maize -- 2.2 Life Cycle Assessment of Fermentable Sugars -- 2.2.1 Maize and Stover Processing -- 2.2.2 Sugar Beet Processing -- 2.2.3 Selected Environmental Impact Categories -- 2.2.4 Allocation -- 2.3 Results and Discussion -- 2.4 Conclusions -- Acknowledgements -- References -- Chapter 3 Downstream Environmental Assessment -- 3.1 Introduction -- 3.2 Literature Review -- 3.2.1 Industrial Best Practice Indicators -- 3.3 Methodology -- 3.3.1 Selection Criteria for LCA Complementary Efficiency Indicators -- 3.3.2 Conventional LCA Indicators 
505 8 |a 3.3.3 Novel and Existing Efficiency and Circular Metrics -- 3.3.4 LCA of STAR-ProBio Case Studies -- 3.3.5 Goal, Scope and Functional Unit -- 3.3.6 Process Description -- 3.3.7 Scenario Description -- 3.3.8 Packaging Films -- 3.4 Result Interpretations: Gate-to-gate Impact and Resource Efficiency -- 3.4.1 Sensitivity Study: The Impact of ResourceEfficiency and Waste Minimisation Strategies -- 3.5 Conclusion -- Acknowledgements -- References -- Chapter 4 Techno-economic Sustainability Assessment: Methodological Approaches for Biobased Products -- 4.1 Introduction 
505 8 |a 4.1.1 Techno-economic Sustainability Analysis -- 4.2 Techno-economy Sustainability AnalysisMethodology for Renewable Feedstock Resources Used for Biobased Products -- 4.2.1 Natural Renewable Resources -- Introduction -- 4.2.2 Objectives -- 4.2.3 Methodological Approach to Resource Use in TESA -- 4.2.4 Recapitulation -- 4.3 Techno-economy Sustainability and Analysis Methodology for Conversion Routes of Renewable Feedstock Resources to Biobased Products -- 4.3.1 Methodology Development -- 4.3.2 System Boundaries -- 4.3.3 Scope of the Techno-economic & Sustainability Assessment 
505 8 |a 4.3.4 TESA Principle, Criteria & Indicators -- 4.4 Techno-economy Sustainability Analysis Methodology for Alternative EoL Options for Post-consumer Biobased Products -- 4.4.1 Methodology -- 4.4.2 TESA Criteria for Alternative EoL Optionsfor Post-consumer/Post-industrial Biobased Products -- Acknowledgements -- References -- Chapter 5 Market Assessment -- 5.1 Introduction -- 5.2 Sustainability Transition Towards a Biobased Economy -- 5.2.1 Sustainability Transition in Sociotechnical Regimes -- 5.2.2 Quality Infrastructure and Sustainability Assessment Schemes -- 5.2.3 User Acceptance 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book promotes the development of sustainability for the assessment of biobased products, which are fundamental to the establishment of a cutting-edge sustainable bioeconomy. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Environmental economics. 
650 0 |a Biotechnology. 
650 0 |a Sustainable development  |x Economic aspects. 
650 0 |a Bioengineering. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Morone, Piergiuseppe,  |e editor. 
700 1 |a Clark, James H. 
776 0 8 |i Print version:  |a Transition towards a sustainable biobased economy.  |d Cambridge : Royal society of chemistry, 2020  |z 9781788015912  |w (OCoLC)1119103818 
830 0 |a RSC green chemistry series ;  |v v. 64.  |x 1757-7047 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTSBE0013/transition-towards-a?kpromoter=marc  |y Full text 

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