Biopolymer-based formulations : biomedical and food applications
Presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and b...
Saved in:
Other Authors: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
Amsterdam, Netherlands :
Elsevier,
2020.
|
Subjects: | |
ISBN: | 0128168986 9780128168981 9780128168974 0128168978 |
Physical Description: | 1 online resource |
Summary: | Presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more. It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries. Key Features: Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures. Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems. Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels.--Provided by publisher. |
---|---|
Item Description: | Includes index. |
ISBN: | 0128168986 9780128168981 9780128168974 0128168978 |
Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |