Ecodesign and Ecoinnovation in the Food Industries

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Bibliographic Details
Main Author Yannou-Le Bris, Gwenola
Other Authors Serhan, Hiam, Duchaine, Sibylle, Ferrandi, Jean-Marc, Trystram, Gilles
Format Electronic eBook
LanguageEnglish
Published London ; ISTE, Ltd. ; Hoboken : John Wiley & Sons, Incorporated, ©2019.
Subjects
Food industry and trade > Technological innovations.
Food industry and trade > Environmental aspects.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781119687368
1119687365
9781119687375
1119687373
9781119687337
1119687330
9781786304896
Physical Description1 online resource (279 pages)

Cover

Table of Contents:
  • Front Matter
  • Food and Sustainable Development Challenges. Food: Issues and Challenges
  • The Ecological Transition for Sustainable Food
  • Implementation of Ecodesign Practices in Food Innovation Projects. Ecodesign of Food: The Cases of Éco Trophélia Projects
  • Feedback for Ecodesign and Ecoinnovation.

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