Ecodesign and Ecoinnovation in the Food Industries

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Bibliographic Details
Main Author: Yannou-Le Bris, Gwenola.
Other Authors: Serhan, Hiam., Duchaine, Sibylle., Ferrandi, Jean-Marc., Trystram, Gilles.
Format: eBook
Language: English
Published: London ; ISTE, Ltd. ; Hoboken : John Wiley & Sons, Incorporated, ©2019.
Subjects:
Food industry and trade > Technological innovations.
Food industry and trade > Environmental aspects.
elektronické knihy
electronic books
ISBN: 9781119687368
1119687365
9781119687375
1119687373
9781119687337
1119687330
9781786304896
Physical Description: 1 online resource (279 pages)

Cover

Table of contents

LEADER 02373cam a2200457 a 4500
001 kn-on1134075053
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 191228s2019 enk ob 001 0 eng d
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d DG1  |d OCLCF  |d N$T  |d YDX  |d OCLCQ  |d UKMGB  |d BDF  |d OCLCO  |d OCLCQ  |d K6U  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9781119687368 
020 |a 1119687365 
020 |a 9781119687375  |q (electronic bk. ;  |q oBook) 
020 |a 1119687373  |q (electronic bk. ;  |q oBook) 
020 |a 9781119687337  |q (electronic bk.) 
020 |a 1119687330  |q (electronic bk.) 
020 |z 9781786304896  |q (print) 
035 |a (OCoLC)1134075053 
100 1 |a Yannou-Le Bris, Gwenola. 
245 1 0 |a Ecodesign and Ecoinnovation in the Food Industries /  |c Gwenola Yannou-Le Bris ... [and more]. 
260 |a London ;  |a ISTE, Ltd. ;  |a Hoboken :  |b John Wiley & Sons, Incorporated,  |c ©2019. 
300 |a 1 online resource (279 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Front Matter -- Food and Sustainable Development Challenges. Food: Issues and Challenges -- The Ecological Transition for Sustainable Food -- Implementation of Ecodesign Practices in Food Innovation Projects. Ecodesign of Food: The Cases of Éco Trophélia Projects -- Feedback for Ecodesign and Ecoinnovation. 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Food industry and trade  |x Environmental aspects. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Serhan, Hiam. 
700 1 |a Duchaine, Sibylle. 
700 1 |a Ferrandi, Jean-Marc. 
700 1 |a Trystram, Gilles. 
776 0 8 |i Print version:  |a Yannou-Le Bris, Gwenola.  |t Ecodesign and Ecoinnovation in the Food Industries.  |d Newark : John Wiley & Sons, Incorporated, ©2020  |z 9781786304896 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEEFI0006/ecodesign-and-ecoinnovation?kpromoter=marc  |y Full text 

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