Ecodesign and Ecoinnovation in the Food Industries

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Bibliographic Details
Main Author: Yannou-Le Bris, Gwenola.
Other Authors: Serhan, Hiam., Duchaine, Sibylle., Ferrandi, Jean-Marc., Trystram, Gilles.
Format: eBook
Language: English
Published: London ; ISTE, Ltd. ; Hoboken : John Wiley & Sons, Incorporated, ©2019.
Subjects:
Food industry and trade > Technological innovations.
Food industry and trade > Environmental aspects.
elektronické knihy
electronic books
ISBN: 9781119687368
1119687365
9781119687375
1119687373
9781119687337
1119687330
9781786304896
Physical Description: 1 online resource (279 pages)

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Description
Bibliography: Includes bibliographical references and index.
ISBN: 9781119687368
1119687365
9781119687375
1119687373
9781119687337
1119687330
9781786304896
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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