Advanced gas chromatography in food analysis
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Royal Society of Chemistry,
[2020]
|
| Series | Food chemistry, function and analysis ;
no. 17. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781788015752 1788015754 9781788018999 1788018990 9781788011273 1788011279 |
| Physical Description | 1 online resource |
Cover
Table of Contents:
- Headspace Sampling: An "Evergreen" Method in Constant Evolution to Characterize Food Flavors through their Volatile Fraction; Sample Preparation for the Gas Chromatography Analysis of Semi-volatiles and Non-volatile Compounds in Food Samples; Conventional Gas Chromatography: Basic Principles and Instrumental Aspects; Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis; High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysis; Heart-cutting Two-dimensional Gas Chromatography; Comprehensive Two-dimensional Gas Chromatography; Multidimensional LC-GC; Gas Chromatography-Olfactometry: Principles, Practical Aspects and Applications in Food Analysis; Chemometrics: Basic Principles and Applications