Surfactants : in solution, at interfaces and in colloidal dispersions

Surfactants are in everyday products such as detergents, foodstuffs, and cosmetics. Their molecules have one part which is water soluble and another which is not. This gives them two valuable properties: they adsorb at surfaces, and they stick together in water. This book treats the physical chemist...

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Bibliographic Details
Main Author Aveyard, R. (Author)
Format Electronic eBook
LanguageEnglish
Published Oxford : Oxford University Press USA - OSO, 2019.
SeriesOxford graduate texts.
Subjects
Online AccessFull text
ISBN9780192563750
0192563750
9780198828600
0198828608
9780191867125
0191867128
Physical Description1 online resource (568 pages).

Cover

Table of Contents:
  • Section I: Background
  • What are surfactants?
  • Oil and water do not mix-hydrophobic hydration
  • Capillarity, wetting, and surface
  • Section II: Adsorption of surfactants
  • Adsorption of surfactants at liquid interfaces: the thermodynamics
  • Adsorption of surfactants at liquid/vapour and liquid/liquid interfaces
  • Dynamic aspects of liquid interfaces
  • Adsorption of surfactants at sold/liquid interfaces
  • Direct characterization of adsorbed surfactant layers
  • Section III: Aggregation of surfactants in solution
  • Aggregation of surfactants in aqueous systems
  • Surfactants in systems with oil and water, including microemulsions
  • Section IV: Surface forces and thin liquid films
  • Surface forces and colloidal behaviour
  • Thin liquid films
  • Section V: Dispersions stabilized by surfactants
  • Dispersions of solids in liquids
  • Emulsions and foams
  • Rheology of colloids
  • Section VI: Wetting of liquids and solids
  • Wetting
  • Section VII: Systems with particles at liquid interfaces
  • Particles in monolayers and thin liquid films
  • Themes and connections
  • Index.