Technological developments in food preservation, processing, and storage

"This book explores the latest technological developments in food preservation, processing, and storage"--

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Bibliographic Details
Other Authors Yıkmış, Seydi, 1982- (Editor)
Format Electronic eBook
LanguageEnglish
Published Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]
SeriesAdvances in environmental engineering and green technologies (AEEGT) book series.
Subjects
Food industry and trade > Technological innovations.
Food > Preservation > Technological innovations.
Food > Storage > Technological innovations.
elektronické knihy
electronic books
Online AccessFull text
ISBN1799819264
9781799819264
9781799819240
9781799819257
9781799819271
1799819272
Physical Description1 online resource (1 volume).

Cover

Table of Contents:
  • Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey
  • Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey
  • Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.

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