Technological developments in food preservation, processing, and storage
"This book explores the latest technological developments in food preservation, processing, and storage"--
Saved in:
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA :
Engineering Science Reference, an imprint of IGI Global,
[2020]
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| Series: | Advances in environmental engineering and green technologies (AEEGT) book series.
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| Subjects: | |
| ISBN: | 1799819264 9781799819264 9781799819240 9781799819257 9781799819271 1799819272 |
| Physical Description: | 1 online resource (1 volume). |
Cover
Table of contents
| LEADER | 02796cam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1119062425 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 190829s2020 paua ob 001 0 eng | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d IGIGL |d YDX |d N$T |d OCLCO |d OCLCQ |d DLC |d OCLCO |d OCLCL | ||
| 020 | |a 1799819264 |q electronic book | ||
| 020 | |a 9781799819264 |q (electronic bk.) | ||
| 020 | |z 9781799819240 |q hardcover | ||
| 020 | |z 9781799819257 |q paperback | ||
| 020 | |a 9781799819271 |q (epub) | ||
| 020 | |a 1799819272 | ||
| 035 | |a (OCoLC)1119062425 | ||
| 042 | |a pcc | ||
| 245 | 0 | 0 | |a Technological developments in food preservation, processing, and storage / |c [edited by] Seydi Yıkmış. |
| 264 | 1 | |a Hershey, PA : |b Engineering Science Reference, an imprint of IGI Global, |c [2020] | |
| 300 | |a 1 online resource (1 volume). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in environmental engineering and green technologies (AEEGT) book series | |
| 500 | |a "Premier reference source"--Cover. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a "This book explores the latest technological developments in food preservation, processing, and storage"-- |c Provided by publisher. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food |x Preservation |x Technological innovations. | |
| 650 | 0 | |a Food |x Storage |x Technological innovations. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Yıkmış, Seydi, |d 1982- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Technological developments in food preservation, processing, and storage |d Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020] |z 9781799819240 |w (DLC) 2019035811 |
| 830 | 0 | |a Advances in environmental engineering and green technologies (AEEGT) book series. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTDFPPS0H/technological-developments-in?kpromoter=marc |y Full text |
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