Technological developments in food preservation, processing, and storage

"This book explores the latest technological developments in food preservation, processing, and storage"--

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Bibliographic Details
Other Authors Yıkmış, Seydi, 1982- (Editor)
Format Electronic eBook
LanguageEnglish
Published Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]
SeriesAdvances in environmental engineering and green technologies (AEEGT) book series.
Subjects
Food industry and trade > Technological innovations.
Food > Preservation > Technological innovations.
Food > Storage > Technological innovations.
elektronické knihy
electronic books
Online AccessFull text
ISBN1799819264
9781799819264
9781799819240
9781799819257
9781799819271
1799819272
Physical Description1 online resource (1 volume).

Cover

More Information
Summary:"This book explores the latest technological developments in food preservation, processing, and storage"--
Item Description:"Premier reference source"--Cover.
Bibliography:Includes bibliographical references and index.
ISBN:1799819264
9781799819264
9781799819240
9781799819257
9781799819271
1799819272
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (1 volume).

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