Microbiological sensors for the drinking water industry

"This most up-to date book addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It is edited and written by leading water professionals and experts, and binds together interests and competences within sensing technology, system behavior, business...

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Bibliographic Details
Other Authors: Skovhus, Torben Lund, (Editor), Højris, Bo, (Editor)
Format: eBook
Language: English
Published: London, UK : IWA Publishing, 2018.
Subjects:
Drinking water > Sensory evaluation.
Drinking water > Microbiology.
Drinking water > Analysis.
Biosensors.
elektronické knihy
electronic books
ISBN: 9781780408699
1780408692
9781523123254
1523123257
1780408684
9781780408682
Physical Description: 1 online resource (xxvi, 303 pages) : illustrations (some color)

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Table of contents

LEADER 04842cam a2200505 i 4500
001 kn-on1112606365
003 OCoLC
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006 m o d
007 cr cn|||||||||
008 190820s2018 enka ob 001 0 eng d
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020 |a 9781780408699  |q (electronic bk.) 
020 |a 1780408692  |q (electronic bk.) 
020 |a 9781523123254  |q (electronic bk.) 
020 |a 1523123257  |q (electronic bk.) 
020 |a 1780408684 
020 |a 9781780408682 
020 |z 9781780408682 
020 |z 1780408684 
024 3 |a 9781780408682 
035 |a (OCoLC)1112606365  |z (OCoLC)1152983223  |z (OCoLC)1156399607  |z (OCoLC)1228568477  |z (OCoLC)1433237786 
245 0 0 |a Microbiological sensors for the drinking water industry /  |c edited by Torben Lund Skovhus and Bo Højris. 
264 1 |a London, UK :  |b IWA Publishing,  |c 2018. 
264 4 |c ©2018 
300 |a 1 online resource (xxvi, 303 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes QR code. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 0 |a "This most up-to date book addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It is edited and written by leading water professionals and experts, and binds together interests and competences within sensing technology, system behavior, business needs, legislation, education, data handling, and intelligent response algorithms"--Back cover 
504 |a Includes bibliographical references and index. 
505 0 0 |t History and perspective--the challenge of the gap between legislation and scientific achievements : the new era of enlightenment /  |r Hans-Jørgen Albrechtsen --  |t The need for speed--rapid evolution of microbiological testing in drinking water /  |r Patrick A. Whalen, Dan Kroll and Peter Gallant --  |t Microbiological sensors for drinking water : terminology and central concepts /  |r Loren Ramsay --  |t Water quality monitoring at Danish utilities--current state and needs for the future /  |r Sarah C.B. Christensen and Ann-Katrin Pedersen --  |t On-line monitoring of bacteria in drinking water systems : expected benefits and new challenges for utility operators /  |r Sophie Courtois, Guillaume Cussonneau, Gilles Fay and Zdravka Do-Quang --  |t Use of fully automated bacterial monitors for enhanced water safety /  |r Henrik Braathen, Ida M. Oeverleir and Goran Khalaf --  |t Online flow cytometry : towards a rapid, robust, and reliable microbial sensor /  |r Frederik Hammes and Michael D. Besmer --  |t Adenosine triphosphate (ATP) measurement technology /  |r Patrick A. Whalen, David R. Tracey and Jeremy Duguay --  |t Counting totally matters--using GRUNDFOS BACMON for network monitoring /  |r Lars S. Olesen, Bo Højris and Nestor B. Folia --  |t Safety and quality control in drinking water systems by online monitoring of enzymatic activity of faecal indicators and total bacteria /  |r Joep Appels, David Baquero, Belén Galofré, Marta Ganzer, Jaap van den Dries, Rubén Juaréz, Clàudia Pulgdomènech and J. Hein M. van Lieverloo --  |t Mean oxidation state of organic carbon : a novel application to evaluate the extent of oxidation of natural organic matter in drinking water biological treatment /  |r Bofu Li, Amina K. Stoddart and Graham A. Gagnon --  |t Test of sensor technologies for monitoring of microbiological drinking water quality /  |r Ditte A. Søborg --  |t From sensor to decision--augmented and automated decision-making based on real-time data /  |r Mathis Dahlqvist --  |t HACCP in drinking water systems /  |r Finn Mollerup, Carsten Vejergang, Bo Vœgter and Anne Esbjørn --  |t Enhancing knowledge of microbiological sensors through education /  |r Torben Lund Skovhus --  |t Challenges of regulatory compliance using sensor technology for drinking water distribution systems /  |r Syed A. Imran. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Drinking water  |x Sensory evaluation. 
650 0 |a Drinking water  |x Microbiology. 
650 0 |a Drinking water  |x Analysis. 
650 0 |a Biosensors. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Skovhus, Torben Lund,  |e editor. 
700 1 |a Højris, Bo,  |e editor. 
776 0 8 |i Print version:  |t Microbiological sensors for the drinking water industry.  |d London, UK : IWA Publishing, 2018  |z 9781523123254  |w (OCoLC)1065353466 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMSDWI002/microbiological-sensors-for?kpromoter=marc  |y Full text 

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