The ICC handbook of cereals, flour, dough & product testing : methods and applications

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Bibliographic Details
Other Authors: Cauvain, Stanley P., (Editor)
Format: eBook
Language: English
Published: Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]
Edition: Second edition.
Subjects:
Grain > Analysis.
Grain > Testing.
Cereal products > Analysis.
Cereal products > Testing.
Cereals as food > Analysis.
Cereals as food > Testing.
elektronické knihy
electronic books
ISBN: 9781523124831
1523124830
9781605951041
1605951048
Physical Description: 1 online resource (xii, 524 pages) : illustrations

Cover

Table of contents

LEADER 02208cam a2200457 i 4500
001 kn-on1112606167
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 190820s2018 paua ob 001 0 eng d
040 |a KNOVL  |b eng  |e rda  |e pn  |c KNOVL  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d SXB  |d OCLCQ 
020 |a 9781523124831  |q (electronic bk.) 
020 |a 1523124830  |q (electronic bk.) 
020 |z 9781605951041 
020 |z 1605951048 
035 |a (OCoLC)1112606167 
245 0 4 |a The ICC handbook of cereals, flour, dough & product testing :  |b methods and applications /  |c edited by Stanley P. Cauvain, BakeTran, High Wycombe, Buckinghamshire, UK ; assistant editor Rosie Clark. 
246 3 0 |a Cereals, flour, dough & product testing 
246 3 |a Cereals, flour, dough and product testing 
250 |a Second edition. 
264 1 |a Lancaster, Pennsylvania :  |b DEStech Publications, Inc.,  |c [2018] 
300 |a 1 online resource (xii, 524 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Grain  |x Analysis. 
650 0 |a Grain  |x Testing. 
650 0 |a Cereal products  |x Analysis. 
650 0 |a Cereal products  |x Testing. 
650 0 |a Cereals as food  |x Analysis. 
650 0 |a Cereals as food  |x Testing. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Cauvain, Stanley P.,  |e editor. 
710 2 |a International Association for Cereal Science and Technology,  |e issuing body. 
776 0 8 |i Print version:  |t ICC handbook of cereals, flour, dough & product testing.  |b Second edition.  |d Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]  |z 9781605951041  |w (DLC) 2017932594  |w (OCoLC)975441722 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpICCHCFD2/icc-handbook-of?kpromoter=marc  |y Full text 

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