The ICC handbook of cereals, flour, dough & product testing : methods and applications
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Lancaster, Pennsylvania :
DEStech Publications, Inc.,
[2018]
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781523124831 1523124830 9781605951041 1605951048 |
| Physical Description | 1 online resource (xii, 524 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1112606167 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 190820s2018 paua ob 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e rda |e pn |c KNOVL |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d SXB |d OCLCQ | ||
| 020 | |a 9781523124831 |q (electronic bk.) | ||
| 020 | |a 1523124830 |q (electronic bk.) | ||
| 020 | |z 9781605951041 | ||
| 020 | |z 1605951048 | ||
| 035 | |a (OCoLC)1112606167 | ||
| 245 | 0 | 4 | |a The ICC handbook of cereals, flour, dough & product testing : |b methods and applications / |c edited by Stanley P. Cauvain, BakeTran, High Wycombe, Buckinghamshire, UK ; assistant editor Rosie Clark. |
| 246 | 3 | 0 | |a Cereals, flour, dough & product testing |
| 246 | 3 | |a Cereals, flour, dough and product testing | |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Lancaster, Pennsylvania : |b DEStech Publications, Inc., |c [2018] | |
| 300 | |a 1 online resource (xii, 524 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Grain |x Analysis. | |
| 650 | 0 | |a Grain |x Testing. | |
| 650 | 0 | |a Cereal products |x Analysis. | |
| 650 | 0 | |a Cereal products |x Testing. | |
| 650 | 0 | |a Cereals as food |x Analysis. | |
| 650 | 0 | |a Cereals as food |x Testing. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Cauvain, Stanley P., |e editor. | |
| 710 | 2 | |a International Association for Cereal Science and Technology, |e issuing body. | |
| 776 | 0 | 8 | |i Print version: |t ICC handbook of cereals, flour, dough & product testing. |b Second edition. |d Lancaster, Pennsylvania : DEStech Publications, Inc., [2018] |z 9781605951041 |w (DLC) 2017932594 |w (OCoLC)975441722 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpICCHCFD2/icc-handbook-of?kpromoter=marc |y Full text |