The ICC handbook of cereals, flour, dough & product testing : methods and applications

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Bibliographic Details
Other Authors Cauvain, Stanley P. (Editor)
Format Electronic eBook
LanguageEnglish
Published Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]
EditionSecond edition.
Subjects
Grain > Analysis.
Grain > Testing.
Cereal products > Analysis.
Cereal products > Testing.
Cereals as food > Analysis.
Cereals as food > Testing.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781523124831
1523124830
9781605951041
1605951048
Physical Description1 online resource (xii, 524 pages) : illustrations

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More Information
Bibliography:Includes bibliographical references and index.
ISBN:9781523124831
1523124830
9781605951041
1605951048
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xii, 524 pages) : illustrations

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