The ICC handbook of cereals, flour, dough & product testing : methods and applications

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Bibliographic Details
Other Authors: Cauvain, Stanley P., (Editor)
Format: eBook
Language: English
Published: Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]
Edition: Second edition.
Subjects:
Grain > Analysis.
Grain > Testing.
Cereal products > Analysis.
Cereal products > Testing.
Cereals as food > Analysis.
Cereals as food > Testing.
elektronické knihy
electronic books
ISBN: 9781523124831
1523124830
9781605951041
1605951048
Physical Description: 1 online resource (xii, 524 pages) : illustrations

Cover

Table of contents

Description
Bibliography: Includes bibliographical references and index.
ISBN: 9781523124831
1523124830
9781605951041
1605951048
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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