Databook of antioxidants
"The databook contains information on antioxidants both natural and man-made. Their significant applications include components of natural products (e.g., fruits, vegetable, herbs, nuts, chocolate, etc.), used as food preservatives and supplements, fuels, lubricants, polymers, rubbers, and thei...
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| Main Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Toronto :
ChemTec Publishing,
2020.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781927885543 192788554X 9781927885536 1927885531 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | kn-on1107639814 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 190708s2020 onc ob 001 0 eng | ||
| 040 | |a NLC |b eng |e rda |e pn |c NLC |d OCLCF |d OCLCQ |d EBLCP |d UKMGB |d OPELS |d OCLCQ |d YDX |d UAB |d UKAHL |d OCLCQ |d LUN |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO |d OCLCL |d SXB |d OCLCO |d OCLCQ | ||
| 020 | |a 9781927885543 |q (PDF) | ||
| 020 | |a 192788554X |q (PDF) | ||
| 020 | |z 9781927885536 |q (hbk.) | ||
| 020 | |z 1927885531 | ||
| 035 | |a (OCoLC)1107639814 |z (OCoLC)1143487615 |z (OCoLC)1151164480 | ||
| 042 | |a lac | ||
| 100 | 1 | |a Wypych, Anna, |e author. | |
| 245 | 1 | 0 | |a Databook of antioxidants / |c Anna Wypych, George Wypych. |
| 246 | 3 | 0 | |a Antioxidants |
| 264 | 1 | |a Toronto : |b ChemTec Publishing, |c 2020. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a "The databook contains information on antioxidants both natural and man-made. Their significant applications include components of natural products (e.g., fruits, vegetable, herbs, nuts, chocolate, etc.), used as food preservatives and supplements, fuels, lubricants, polymers, rubbers, and their derivative products. Regardless of the application materials of similar composition are applied for the purpose, and similar mechanisms are involved in their performance. The information on each antioxidant included in the Databook of Antioxidants is divided into five sections: General information, Physical properties, Health and safety, Ecological properties, and Use & Performance. The data belong to over 100 data fields, which accommodate a variety of data available in source publications."-- |c Provided by publisher. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Antioxidants. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Wypych, George, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Wypych, Anna. |t Databook of antioxidants. |d Toronto : ChemTec Publishing, 2020 |z 1927885531 |z 9781927885536 |w (OCoLC)1107639887 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDA000019/databook-of-antioxidants?kpromoter=marc |y Full text |