Handbook of farm, dairy, and food machinery engineering

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Bibliographic Details
Other Authors	Kutz, Myer (Editor)
Format	Electronic eBook
Language	English
Published	Amsterdam : Academic Press, [2019]
Edition	Third edition.
Subjects	Food processing machinery > Handbooks, manuals, etc. Farm equipment > Handbooks, manuals, etc. Dairying > Equipment and supplies > Handbooks, manuals, etc. elektronické knihy electronic books
Online Access	Full text
ISBN	9780128148044 0128148047 9780128148037
Physical Description	1 online resource : illustrations

Cover

Table of Contents:

List of contributors
Preface
1. The food engineer
2. Food regulations
3. Engineering properties of food materials
4. Food safety engineering
5. Farm machinery automation for tillage, planting cultivation, and harvesting
6. Air seeders for conservation tillage crop production
7. Unmanned aircraft systems (UAS) applications to agriculture
8. Grain harvesting machinery
9. Grain storage systems design
10. Milking machines and milking parlors
11. Dairy product processing equipment
12. Grain process engineering
13. Technology of processing of horticultural crops
14. Food drying and evaporation processing operations
15. Food freezing technology
16. Microwave processing of foods
17. Heat and mass transfer in food processing
18. Food rheology
19. Food extruders
20. Thermal processing for food sterilization and preservation
21. Artificial neural network based process modeling
22. Design of food process controls systems
23. Ohmic pasteurization of meat and meat products
24. Food processing facility design
25. Sanitary pump selection and use
26. Agricultural waste management in food processing
27. Food packaging machinery
28. Damage reduction to food products during transportation and handling.