rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of farm, dairy, and food machinery engineering
  title info:
    title: Farm, dairy, and food machinery engineering
  name:
    name part: Kutz, Myer
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: ne
    date issued: 2019
    copyright date: 2019
    edition: Third edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations
  abstract: Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.
  table of contents: List of contributors -- Preface -- 1. The food engineer -- 2. Food regulations -- 3. Engineering properties of food materials -- 4. Food safety engineering -- 5. Farm machinery automation for tillage, planting cultivation, and harvesting -- 6. Air seeders for conservation tillage crop production -- 7. Unmanned aircraft systems (UAS) applications to agriculture -- 8. Grain harvesting machinery -- 9. Grain storage systems design -- 10. Milking machines and milking parlors -- 11. Dairy product processing equipment -- 12. Grain process engineering -- 13. Technology of processing of horticultural crops -- 14. Food drying and evaporation processing operations -- 15. Food freezing technology -- 16. Microwave processing of foods -- 17. Heat and mass transfer in food processing -- 18. Food rheology -- 19. Food extruders -- 20. Thermal processing for food sterilization and preservation -- 21. Artificial neural network based process modeling -- 22. Design of food process controls systems -- 23. Ohmic pasteurization of meat and meat products -- 24. Food processing facility design -- 25. Sanitary pump selection and use -- 26. Agricultural waste management in food processing -- 27. Food packaging machinery -- 28. Damage reduction to food products during transportation and handling.
  note: edited by Myer Kutz.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Food processing machinery
    genre: Handbooks, manuals, etc
  subject:
    topic: Farm equipment
    genre: Handbooks, manuals, etc
  subject:
    topic: Dairying
    topic: Equipment and supplies
    genre: Handbooks, manuals, etc
  identifier: 9780128148044
  identifier: 0128148047
  identifier: 9780128148037
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: N$T
    record creation date: 190624
    record change date: 20240717213016.0
    record identifier: kn-on1105557057
    language of cataloging:
      language term: eng