Handbook of farm, dairy, and food machinery engineering

Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.

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Bibliographic Details
Other Authors: Kutz, Myer, (Editor)
Format: eBook
Language: English
Published: Amsterdam : Academic Press, [2019]
Edition: Third edition.
Subjects:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9780128148044
0128148047
9780128148037
Physical Description: 1 online resource : illustrations

Cover

Table of contents

LEADER 03324cam a2200421 i 4500
001 kn-on1105557057
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 190624t20192019ne a obf 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d OPELS  |d EBLCP  |d UKMGB  |d OCLCF  |d YDX  |d UKAHL  |d OCLCQ  |d KUM  |d CREDO  |d S2H  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9780128148044  |q (electronic bk.) 
020 |a 0128148047  |q (electronic bk.) 
020 |z 9780128148037 
035 |a (OCoLC)1105557057 
245 0 0 |a Handbook of farm, dairy, and food machinery engineering /  |c edited by Myer Kutz. 
246 3 0 |a Farm, dairy, and food machinery engineering 
250 |a Third edition. 
264 1 |a Amsterdam :  |b Academic Press,  |c [2019] 
264 4 |c ©2019 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a List of contributors -- Preface -- 1. The food engineer -- 2. Food regulations -- 3. Engineering properties of food materials -- 4. Food safety engineering -- 5. Farm machinery automation for tillage, planting cultivation, and harvesting -- 6. Air seeders for conservation tillage crop production -- 7. Unmanned aircraft systems (UAS) applications to agriculture -- 8. Grain harvesting machinery -- 9. Grain storage systems design -- 10. Milking machines and milking parlors -- 11. Dairy product processing equipment -- 12. Grain process engineering -- 13. Technology of processing of horticultural crops -- 14. Food drying and evaporation processing operations -- 15. Food freezing technology -- 16. Microwave processing of foods -- 17. Heat and mass transfer in food processing -- 18. Food rheology -- 19. Food extruders -- 20. Thermal processing for food sterilization and preservation -- 21. Artificial neural network based process modeling -- 22. Design of food process controls systems -- 23. Ohmic pasteurization of meat and meat products -- 24. Food processing facility design -- 25. Sanitary pump selection and use -- 26. Agricultural waste management in food processing -- 27. Food packaging machinery -- 28. Damage reduction to food products during transportation and handling. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 3 |a Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food processing machinery  |v Handbooks, manuals, etc. 
650 0 |a Farm equipment  |v Handbooks, manuals, etc. 
650 0 |a Dairying  |x Equipment and supplies  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kutz, Myer,  |e editor. 
776 0 8 |i Print version :  |z 9780128148037 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHFDFME01/handbook-of-farm?kpromoter=marc  |y Full text 

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