Handbook of farm, dairy, and food machinery engineering

Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.

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Bibliographic Details
Other Authors: Kutz, Myer, (Editor)
Format: eBook
Language: English
Published: Amsterdam : Academic Press, [2019]
Edition: Third edition.
Subjects:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9780128148044
0128148047
9780128148037
Physical Description: 1 online resource : illustrations

Cover

Table of contents

Description
Summary: Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.
Bibliography: Includes bibliographical references and index.
ISBN: 9780128148044
0128148047
9780128148037
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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