Handbook of farm, dairy, and food machinery engineering

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Bibliographic Details
Other Authors Kutz, Myer (Editor)
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Academic Press, [2019]
EditionThird edition.
Subjects
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128148044
0128148047
9780128148037
Physical Description1 online resource : illustrations

Cover

More Information
Abstract:Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.
Bibliography:Includes bibliographical references and index.
ISBN:9780128148044
0128148047
9780128148037
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource : illustrations

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