Wet cake filtration : fundamentals, equipment, and strategies
Guides readers through the entire process of liquid filtrations, from a basic understanding and lab scale testing to advanced process applications and up-scaling of processes. Wet Cake Filtration is a key method in solid-liquid separation and plays an important role in many industrial processes from...
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Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Weinheim, Germany :
Wiley-VCH,
[2019]
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Subjects: | |
ISBN: | 9783527820658 3527820655 9783527820665 3527820663 9783527346066 |
Physical Description: | 1 online resource : illustrations |
LEADER | 03624cam a2200397 i 4500 | ||
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001 | kn-on1105145254 | ||
003 | OCoLC | ||
005 | 20240717213016.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 190620t20192019gw a o 001 0 eng d | ||
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020 | |a 9783527820658 |q (electronic bk.) | ||
020 | |a 3527820655 |q (electronic bk.) | ||
020 | |a 9783527820665 |q (electronic bk. ; |q oBook) | ||
020 | |a 3527820663 |q (electronic bk. ; |q oBook) | ||
020 | |z 9783527346066 | ||
024 | 7 | |a 10.1002/9783527820665 |2 doi | |
035 | |a (OCoLC)1105145254 | ||
100 | 1 | |a Anlauf, Harald, |e author. | |
245 | 1 | 0 | |a Wet cake filtration : |b fundamentals, equipment, and strategies / |c Harald Anlauf. |
264 | 1 | |a Weinheim, Germany : |b Wiley-VCH, |c [2019] | |
264 | 4 | |c ©2019 | |
300 | |a 1 online resource : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
500 | |a Includes index. | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
520 | |a Guides readers through the entire process of liquid filtrations, from a basic understanding and lab scale testing to advanced process applications and up-scaling of processes. Wet Cake Filtration is a key method in solid-liquid separation and plays an important role in many industrial processes from the separation of solid products from a liquid, to removing contaminants in wastewater treatment. | ||
505 | 0 | |a INTRODUCTION AND OVERVIEW; SLURRY CHARACTERIZATION; Introduction; Liquid; Particles; Slurry; Sampling; CAKE STRUCTURE CHARACTERIZATION; Introduction; Porosity; Particle Arrangement; Pore Size; CHARACTERIZATION OF LIQUID FLOW THROUGH POROUS PARTICLE LAYERS; Introduction; Dimensionanalytic Approach for the Flow Through Porous Particle Layers; Empirical Approach for the Flow Through Porous Particle Layers; SLURRY PRE-TREATMENT TO ENHANCE CAKE FILTRATION CONDITIONS; Introduction; Thickening; Agglomeration; Fractionation/Classification/Sorting; Filter Aids -; Body Feed Filtration; Thermal Conditioning; Chemical Conditioning; FILTER CAKE FORMATION; Introduction; Filtration Mechanisms during the Initial Phase of Cake Filtration; Formation of Incompressible Filter Cakes by Pressure Filtration; Formation of Compressible Filter Cakes by Pressure Filtration; Formation of Filter Cakes in Centrifuges; PARTICLE WASHING; Introduction; Principles of Particle Washing; Limits of Particle Washing; Characterization of Particle Washing; Dilution Washing; Permeation Washing; FILTER CAKE DELIQUORING; Introduction; Characterization of Deliquoring Results; Desaturation of Filter Cakes; Consolidation of Compressible Filter Cakes by Squeezing; Consolidation/Desaturation of Compressible Filter Cakes by Gas Differential Pressure; Electrically Enhanced Press Filtration; SELECTED ASPECTS OF FILTER MEDIA FOR CAKE FILTRATION; Introduction and Overview; Woven Filter Media for Cake Filtration; Porometry -- using Capillarity to Analyse Pore Sizes of Filter Media; Semipermeable Filter Media -; Gas Pressure Filtration without Gas Flow | |
590 | |a Knovel |b Knovel (All titles) | ||
650 | 0 | |a Filters and filtration. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpWCFFES01/wet-cake-filtration?kpromoter=marc |y Full text |