Rice bran and rice bran oil : chemistry, processing and utilization

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including...

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Bibliographic Details
Main Authors Cheong, Lingzhi (Author), Xu, Xuebing, 1962- (Author)
Format Electronic eBook
LanguageEnglish
Published London : Academic Press, 2019.
EditionFirst edition.
Subjects
Rice bran.
Rice oil.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128128299
0128128291
9780128128282
0128128283
Physical Description1 online resource

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Table of Contents:
  • 1. Chemistry of rice bran oil / Nurhan Turgut Dunford
  • 2. Nutritional studies of rice bran oil / Oi-Ming Lai, Jörg J. Jacoby, Wai-Fun Leong, Wee-Ting Lai
  • 3. Processing technology of rice bran oil / Pradosh Prasad CHakrabarti, Ram Chandra Reddy Jala
  • 4. Bioprocessing technology of rice bran oil / Yuanrong Jiang
  • 5. Micronutrients in rice bran oil / Riantong Singanusong, Umar Garba
  • 6. Applications of rice bran oil / Yong Wang
  • 7. Analytical aspects of rice bran oil / Dongping He, Lingyu Liu
  • 8. Development of rice bran functional food and evaluation of its healthful properties / Md. Alauddin, Sadia Rahman, Jahidul Islam, Hitoshi Shirakawa, Michio Komai, Md Zakir Hossen Howlader
  • 9. Rice husk, rice husk ash and their applications / Yanping Zou, Tiankui Yang
  • 10. Nutritional ingredients and active compositions of defatted rice bran / Xuhui Zhuang, Tie Yin, Wei Han, Xiaolin Zhang
  • 11. Rice bran protein : extraction, nutraceutical properties, and potential applications / Yan Zheng, Nisi Gao, Juan Wu, Baoru Yin.

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