Principles of thermal analysis and calorimetry

This book supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis and will be an aid for students and lecturers through to industrial and laboratory staff and consultants.

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Bibliographic Details
Other Authors: Gaisford, Simon, (Editor), Kett, Vicky, (Editor), Haines, P. J. (Editor)
Format: eBook
Language: English
Published: Cambridge, UK : Royal Society of Chemistry, [2016]
Edition: Second edition.
Subjects:
Thermal analysis.
Calorimetry.
elektronické knihy
electronic books
ISBN: 9781788017275
1788017277
9781523119462
1523119462
9781782620518
1782620516
Physical Description: 1 online resource (xi, 268 pages) : illustrations (some color)

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Table of contents

Description
Summary: This book supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis and will be an aid for students and lecturers through to industrial and laboratory staff and consultants.
Bibliography: Includes bibliographical references and index.
ISBN: 9781788017275
1788017277
9781523119462
1523119462
9781782620518
1782620516
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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