Cereal grain-based functional foods : carbohydrate and phytochemical components

Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

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Bibliographic Details
Other Authors Beta, Trust (Editor), Camire, Mary Ellen (Editor)
Format Electronic eBook
LanguageEnglish
Published Croydon : Royal Society of Chemistry, [2019]
SeriesFood chemistry, function and analysis ; no. 6.
Subjects
Grain.
Functional foods.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781788012799
1788012798
9781523122981
1523122986
9781788011488
Physical Description1 online resource (xv, 362 pages) : illustrations (some color)

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Summary:Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
Item Description:Title from title details screen.
Bibliography:Includes bibliographical references and subject index.
ISBN:9781788012799
1788012798
9781523122981
1523122986
9781788011488
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xv, 362 pages) : illustrations (some color)

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