Cereal grain-based functional foods : carbohydrate and phytochemical components

• Other Authors: Beta, Trust, (Editor), Camire, Mary Ellen, (Editor)
• Format: eBook
• Language: English
• Published: Croydon : Royal Society of Chemistry, [2019]
• Series: Food chemistry, function and analysis ; no. 6.
• Subjects: Grain.; Functional foods.; elektronické knihy; electronic books
• ISBN: 9781788012799; 1788012798; 9781523122981; 1523122986; 9781788011488
• Physical Description: 1 online resource (xv, 362 pages) : illustrations (some color)
• Item Description: Title from title details screen.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.