Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologi...

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Bibliographic Details
Main Author: Davidson, Iain, (Author)
Format: eBook
Language: English
Published: London ; San Diego, CA : Academic Press, [2019]
Edition: Second edition.
Subjects:
Baked products.
Biscuits.
Cookies.
Crackers.
elektronické knihy
electronic books
ISBN: 9780128155806
0128155809
9780128155790
0128155795
Physical Description: 1 online resource

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Table of contents

LEADER 02519cam a2200397 i 4500
001 kn-on1043948588
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 180713s2019 enk ob 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d OPELS  |d OCLCF  |d DKU  |d MERER  |d U3W  |d OCLCQ  |d LVT  |d D6H  |d SNK  |d STF  |d KNOVL  |d CEF  |d LQU  |d UHL  |d OCLCQ  |d OCLCO  |d K6U  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9780128155806  |q (electronic bk.) 
020 |a 0128155809  |q (electronic bk.) 
020 |a 9780128155790  |q (electronic bk.) 
020 |a 0128155795  |q (electronic bk.) 
035 |a (OCoLC)1043948588  |z (OCoLC)1105170156  |z (OCoLC)1105564340 
100 1 |a Davidson, Iain,  |e author. 
245 1 0 |a Biscuit, cookie and cracker production :  |b process, production and packaging equipment /  |c Iain Davidson. 
250 |a Second edition. 
264 1 |a London ;  |a San Diego, CA :  |b Academic Press,  |c [2019] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R & D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Baked products. 
650 0 |a Biscuits. 
650 0 |a Cookies. 
650 0 |a Crackers. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBCCPPPP2/biscuit-cookie-and?kpromoter=marc  |y Full text 

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