Biscuit, cookie and cracker production : process, production and packaging equipment
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologi...
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London ; San Diego, CA :
Academic Press,
[2019]
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128155806 0128155809 9780128155790 0128155795 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1043948588 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 180713s2019 enk ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OPELS |d OCLCF |d DKU |d MERER |d U3W |d OCLCQ |d LVT |d D6H |d SNK |d STF |d KNOVL |d CEF |d LQU |d UHL |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d SFB |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9780128155806 |q (electronic bk.) | ||
| 020 | |a 0128155809 |q (electronic bk.) | ||
| 020 | |a 9780128155790 |q (electronic bk.) | ||
| 020 | |a 0128155795 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1043948588 |z (OCoLC)1105170156 |z (OCoLC)1105564340 | ||
| 100 | 1 | |a Davidson, Iain, |e author. | |
| 245 | 1 | 0 | |a Biscuit, cookie and cracker production : |b process, production and packaging equipment / |c Iain Davidson. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a London ; |a San Diego, CA : |b Academic Press, |c [2019] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R & D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Baked products. | |
| 650 | 0 | |a Biscuits. | |
| 650 | 0 | |a Cookies. | |
| 650 | 0 | |a Crackers. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBCCPPPP2/biscuit-cookie-and?kpromoter=marc |y Full text |