Biopolymers for food design
'Biopolymers for Food Design, ' Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replac...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
2018.
|
| Series | Handbook of food bioengineering ;
v. 20. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128115015 0128115017 9780128114490 0128114495 |
| Physical Description | 1 online resource |
Cover
| Summary: | 'Biopolymers for Food Design, ' Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. -- |
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| Item Description: | Includes index. |
| ISBN: | 9780128115015 0128115017 9780128114490 0128114495 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource |