Surfactants in agrochemicals
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
[2018]
|
| Series | Surfactant science series ;
v. 54. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780203737774 0203737776 9781351412551 1351412558 9781523120611 1523120614 9780824791001 |
| Physical Description | 1 online resource : illustrations |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1030993272 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 180411s2018 flua ob 001 0 eng d | ||
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| 020 | |a 9780203737774 |q (electronic bk.) | ||
| 020 | |a 0203737776 |q (electronic bk.) | ||
| 020 | |a 9781351412551 | ||
| 020 | |a 1351412558 | ||
| 020 | |a 9781523120611 |q (electronic bk.) | ||
| 020 | |a 1523120614 |q (electronic bk.) | ||
| 020 | |z 9780824791001 | ||
| 035 | |a (OCoLC)1030993272 |z (OCoLC)1030816646 | ||
| 100 | 1 | |a Tadros, Tharwat F., |d 1937- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJkp8mHt49m4tkRXt3yfMP | |
| 245 | 1 | 0 | |a Surfactants in agrochemicals / |c Tharwat F. Tadros. |
| 264 | 1 | |a Boca Raton : |b CRC Press, |c [2018] | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Surfactant science series ; |v v. 54 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Half Title; Title Page; Copyright Page; Preface; Table of Contents; 1: General Introduction; 2: Physical Chemistry of Surfactant Solutions; I. General Classification of Surface Active Agents; II. Properties of Solutions of Surface Active Agents; III. Thermodynamics of Micellization; A. Kinetic Aspects; B. Equilibrium Aspects: Thermodynamic Treatment of Micellization; C. Enthalpy and Entropy of Micellization; D. Driving Force for Micelle Formation; 3: Adsorption of Surfactants and Polymers at the Air/Liquid, Liquid/Liquid, and Solid/Liquid Interfaces | |
| 505 | 8 | |a I. Adsorption of Surfactants at the Air/Liquid and Liquid/Liquid InterfaceA. The Gibbs Adsorption Isotherm; B. Equation of State Approach; Il. Adsorption of Surfactants and Polymers at the Solid/Liquid Interface; A. Surfactant Adsorption at the Solid/Liquid In terface; B. Polymer Adsorption; 4: Emulsiflable Concentrates; l. General Guidelines for Formutation of Emulsifiable Concentrates; Il. Spontaneity of Emulsification; III. Fundamental Investigations on a Modet Emulsifiable Concentrate; 5: Emulsions; l. Introduction; II. Formation of Emulsions; III. Selection of Emulsifiers | |
| 505 | 8 | |a A. The Hydrophilic-Lipophilic (HLB) ConceptB. The Phase Inversion Temperature (PIT) Concept; C. The Cohesive Energy Ratio Concept; IV. Emulsion Stability; A. Creaming and sedimentation; B. Flocculation of Emulsions; C. Ostwald Ripening; D. Emulsion Coalescence; E. Phase Inversion; V. Characterization of Emulsions and Assessment of Their Long-Term Physical Stability; A. Interfacial Properties; B. Interfacial Rheology; 6: Suspension Concentrates; l. Introduction; Il. Preparation of Suspension Concentrates and the Role of Surfactants; A. Wetting of the Agrochemical Powder | |
| 505 | 8 | |a B. Dispersion and MillingIII. Control of the Physical Stability of Suspension Concentrates; A. Stability Against Aggregation; B. Ostwald Ripening (Crystal Growth); C. Stability Against Claying or Caking; IV. Assessment of the Long-Term Physical Stability of Suspension Concentrates; A. Double-Layer Investigation; B. Surfactant and Polymer Adsorption; C. Assessment of the State of the Dispersion; D. Rheological Measurements; 7: Microemulsions; I. Introduction; Il. Basic Principles of Microemulsion Formation and Thermodynamic stability | |
| 505 | 8 | |a III. Factors Determining w/o vs. o/w Microemulsion FormationIV. Selection of Surfactants for Microemulsion Formutation; V. Characterization of Microemulsions; A. Conductivity Measurements; B. Light Scattering Measurements; VI. Role of Microemulsions in Enhancement of BiologicaJ Efficacy; 8: Role of Surfactants in the Transfer and Performance of Agrochemicals; l. Introduction; II. Interactions at the Solution InteTface and Their Effect on Droplet Formation; III. Impaction and Adhesion; IV. Droplet Sliding and Spray Retention; V. Wetting and Spreading | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Surface active agents. | |
| 650 | 0 | |a Agricultural chemicals |x Adjuvants. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Tadros, TharwatF. |t Surfactants in Agrochemicals. |d Boca Raton : CRC Press, ©2018 |z 9780824791001 |
| 830 | 0 | |a Surfactant science series ; |v v. 54. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSA000015/surfactants-in-agrochemicals?kpromoter=marc |y Full text |