Surfactants in agrochemicals

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Bibliographic Details
Main Author: Tadros, Tharwat F., 1937- (Author)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, [2018]
Series: Surfactant science series ; v. 54.
Subjects:
Surface active agents.
Agricultural chemicals > Adjuvants.
elektronické knihy
electronic books
ISBN: 9780203737774
0203737776
9781351412551
1351412558
9781523120611
1523120614
9780824791001
Physical Description: 1 online resource : illustrations

Cover

Table of contents

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100 1 |a Tadros, Tharwat F.,  |d 1937-  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PBJkp8mHt49m4tkRXt3yfMP 
245 1 0 |a Surfactants in agrochemicals /  |c Tharwat F. Tadros. 
264 1 |a Boca Raton :  |b CRC Press,  |c [2018] 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Surfactant science series ;  |v v. 54 
504 |a Includes bibliographical references and index. 
505 0 |a Cover; Half Title; Title Page; Copyright Page; Preface; Table of Contents; 1: General Introduction; 2: Physical Chemistry of Surfactant Solutions; I. General Classification of Surface Active Agents; II. Properties of Solutions of Surface Active Agents; III. Thermodynamics of Micellization; A. Kinetic Aspects; B. Equilibrium Aspects: Thermodynamic Treatment of Micellization; C. Enthalpy and Entropy of Micellization; D. Driving Force for Micelle Formation; 3: Adsorption of Surfactants and Polymers at the Air/Liquid, Liquid/Liquid, and Solid/Liquid Interfaces 
505 8 |a I. Adsorption of Surfactants at the Air/Liquid and Liquid/Liquid InterfaceA. The Gibbs Adsorption Isotherm; B. Equation of State Approach; Il. Adsorption of Surfactants and Polymers at the Solid/Liquid Interface; A. Surfactant Adsorption at the Solid/Liquid In terface; B. Polymer Adsorption; 4: Emulsiflable Concentrates; l. General Guidelines for Formutation of Emulsifiable Concentrates; Il. Spontaneity of Emulsification; III. Fundamental Investigations on a Modet Emulsifiable Concentrate; 5: Emulsions; l. Introduction; II. Formation of Emulsions; III. Selection of Emulsifiers 
505 8 |a A. The Hydrophilic-Lipophilic (HLB) ConceptB. The Phase Inversion Temperature (PIT) Concept; C. The Cohesive Energy Ratio Concept; IV. Emulsion Stability; A. Creaming and sedimentation; B. Flocculation of Emulsions; C. Ostwald Ripening; D. Emulsion Coalescence; E. Phase Inversion; V. Characterization of Emulsions and Assessment of Their Long-Term Physical Stability; A. Interfacial Properties; B. Interfacial Rheology; 6: Suspension Concentrates; l. Introduction; Il. Preparation of Suspension Concentrates and the Role of Surfactants; A. Wetting of the Agrochemical Powder 
505 8 |a B. Dispersion and MillingIII. Control of the Physical Stability of Suspension Concentrates; A. Stability Against Aggregation; B. Ostwald Ripening (Crystal Growth); C. Stability Against Claying or Caking; IV. Assessment of the Long-Term Physical Stability of Suspension Concentrates; A. Double-Layer Investigation; B. Surfactant and Polymer Adsorption; C. Assessment of the State of the Dispersion; D. Rheological Measurements; 7: Microemulsions; I. Introduction; Il. Basic Principles of Microemulsion Formation and Thermodynamic stability 
505 8 |a III. Factors Determining w/o vs. o/w Microemulsion FormationIV. Selection of Surfactants for Microemulsion Formutation; V. Characterization of Microemulsions; A. Conductivity Measurements; B. Light Scattering Measurements; VI. Role of Microemulsions in Enhancement of BiologicaJ Efficacy; 8: Role of Surfactants in the Transfer and Performance of Agrochemicals; l. Introduction; II. Interactions at the Solution InteTface and Their Effect on Droplet Formation; III. Impaction and Adhesion; IV. Droplet Sliding and Spray Retention; V. Wetting and Spreading 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Surface active agents. 
650 0 |a Agricultural chemicals  |x Adjuvants. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Tadros, TharwatF.  |t Surfactants in Agrochemicals.  |d Boca Raton : CRC Press, ©2018  |z 9780824791001 
830 0 |a Surfactant science series ;  |v v. 54. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSA000015/surfactants-in-agrochemicals?kpromoter=marc  |y Full text 

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